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Ételek és Italok - Édes Kenyér és Egyebek
Itt megtanulod a különféle édes kenyerek és más kenyerek angol nevét, mint például a "scone", a "croissant" és a "gyömbérkenyér".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a type of bread roll that is popular in the Philippines commonly eaten for breakfast
egyfajta zsemle, amely népszerű a Fülöp-szigeteken
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
nehéz rozskenyér, pumpernickel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
gofri, belga gofri
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
édes zsemle, édes tekercs
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
ragacsos zsemle, édes ragacsos zsemle
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
egy scone, egy kis puha
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
rétes, tejszínes keksz
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
mazsolás kenyér, mazsolával készült kenyér
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
húsvéti kalács, mazsolás édes kalács keresztjellel
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
mézes zsemle, mézes sütemény
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
mézeskalács, gyömbérkenyér
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
dán, dán sütemény
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
fahéjas tekercs, fahéjas zsemle
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
challah, zsidó kenyér
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
banánkenyér, banánsütemény
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
belga gofri, brüsszeli gofri
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
schnecken, csigák (édesség)
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
stollen, hagyományos német gyümölcstorta
a type of Southern American bread that is not yeasted, made with maize flour and water
kukoricalisztes kenyér, kukoricalisztes sütemény
a type of Southern American bread made with maize flour and water
kukoricakenyér, kukoricalepény
a type of biscuit with a hard crispy texture and a savory taste
cracknel, ropogós keksz
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
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