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Cibi e Bevande - Pane Dolce e Altri

Qui imparerai i nomi di diversi pani dolci e altri pani in inglese come "scone", "croissant" e "pan di zenzero".

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Words Related to Foods and Drinks
pandesal
[sostantivo]

a type of bread roll that is popular in the Philippines commonly eaten for breakfast

un tipo di panino popolare nelle Filippine,  comunemente consumato a colazione

un tipo di panino popolare nelle Filippine, comunemente consumato a colazione

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pumpernickel
[sostantivo]

a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

pompernichel

pompernichel

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waffle
[sostantivo]

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

cialda

cialda

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sweet roll
[sostantivo]

a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate

panino dolce, rotolo dolce

panino dolce, rotolo dolce

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sticky bun
[sostantivo]

a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting

panino appiccicoso, dolce appiccicoso

panino appiccicoso, dolce appiccicoso

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scone
[sostantivo]

a small soft cake that is slightly sweet, usually served beside butter, cream or jam

scone

scone

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shortcake
[sostantivo]

a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

biscotto alla crema, torta corta

biscotto alla crema, torta corta

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raisin bread
[sostantivo]

a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

pane all'uva passa, panettone

pane all'uva passa, panettone

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hot cross bun
[sostantivo]

a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

caldo croce panino

caldo croce panino

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honey bun
[sostantivo]

a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices

panino al miele, dolce al miele

panino al miele, dolce al miele

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gingerbread
[sostantivo]

a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

pan di zenzero

pan di zenzero

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gata
[sostantivo]

a traditional dessert that typically consists of layers of dough filled with a sweet mixture

gata

gata

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Danish
[sostantivo]

a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese

danes, pasticceria danese

danes, pasticceria danese

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cinnamon roll
[sostantivo]

a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter

rotolo alla cannella, dolce alla cannella

rotolo alla cannella, dolce alla cannella

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challah
[sostantivo]

an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

challah

challah

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banana bread
[sostantivo]

a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder

pane alla banana, torta di banana

pane alla banana, torta di banana

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Belgian waffle
[sostantivo]

a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

waffle belga, gaufre belga

waffle belga, gaufre belga

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schnecken
[sostantivo]

a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts

schnecken, chiocciole (pasticceria)

schnecken, chiocciole (pasticceria)

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stollen
[sostantivo]

a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices

stollen, panpepato tedesco

stollen, panpepato tedesco

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pone
[sostantivo]

a type of Southern American bread that is not yeasted, made with maize flour and water

pane di mais

pane di mais

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cornpone
[sostantivo]

a type of Southern American bread made with maize flour and water

pomacee

pomacee

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cracknel
[sostantivo]

a type of biscuit with a hard crispy texture and a savory taste

cracknell

cracknell

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croissant
[sostantivo]

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

brioche

brioche

Ex: They indulged in warm chocolate croissants for dessert , the perfect end to a delicious meal .Si sono concessi dei **croissant** al cioccolato caldo per dessert, il finale perfetto per un pasto delizioso.
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