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Essen und Getränke - Süßes Brot und Andere
Hier lernen Sie die Namen verschiedener süßer Brote und anderer Brote auf Englisch wie "Scone", "Croissant" und "Lebkuchen".
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a type of bread roll that is popular in the Philippines commonly eaten for breakfast
eine Art Brötchen, das auf den Philippinen beliebt ist und häufig zum Frühstück gegessen wird
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
Schwarzbrot, Pumpernickel
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
Waffel, Belgische Waffel
a type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
süßes Brötchen, süße Rolle
a type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
klebriges Brötchen, süßes klebriges Brötchen
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
ein Scone, ein kleiner
a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
Keks, kurzer Kuchen
a type of bread that is made from yeast dough and is studded with raisins or other dried fruit
Rosinenbrot, Brot mit Rosinen
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
Hot Cross Bun, süßes Brötchen mit Rosinen und einem Kreuz
a type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
Honigbrötchen, Honiggebäck
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
Lebkuchen, Ingwerbrot
a traditional dessert that typically consists of layers of dough filled with a sweet mixture
Gata
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
Däne, dänisches Gebäck
a sweet, baked pastry made from a rolled dough filled with a mixture of cinnamon, sugar, and butter
Zimtschnecke, Zimtbrötchen
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
Challah, jüdisches Brot
a type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
Bananenbrot, Bananenkuchen
a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
belgische Waffel, Brüsseler Waffel
a type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
Schnecken, Zimtschnecken
a traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
Stollen, deutscher Weihnachtskuchen
a type of Southern American bread that is not yeasted, made with maize flour and water
Maisbrot, Maiskuchen
a type of Southern American bread made with maize flour and water
Maisbrot, Maismehlfladen
a type of biscuit with a hard crispy texture and a savory taste
Cracknel, knuspriges Gebäck
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
Croissant
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