Makanan dan Minuman - Kue dan Pancake

a soft cake made with eggs, flour, sugar, and sometimes butter

kue spons, kue lembut

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

kue lapis, kue bertingkat

a type of cake that is made without using any flour as an ingredient in the recipe

kue tanpa tepung, kue bebas tepung

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

kue telur satu, kue satu telur

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

kue cokelat, kue dari cokelat

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

kue kopi, kue untuk disajikan dengan kopi

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

kue wortel, kue carroti

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

kue kelapa, cake kelapa

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

kue mentega, kue butter

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

kue saus apel, kue apel saus

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

kue rempah, kue bumbu

a decorated cake with candles on it that is served in a birthday party

kue ulang tahun, cake ulang tahun

a decorated cake served at wedding receptions to celebrate the marriage of a couple

kue pengantin, kue pernikahan

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

kue Natal, kue khusu Natal

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

kue makanan malaikat, kue angel food

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

kue hutan hitam, kue Black Forest

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

kue krim Boston, kue lapis Boston

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie, kue cokelat

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte, puding charlotte

a type of sweet dessert made from soft cheese on a cake or biscuit base

kue keju, cheesecake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

kue chiffon, chiffon cake

a small cake baked in the shape of a small cup and usually topped with frosting

kue mangkuk, cupcake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

kue makanan setan, kue cokelat setan

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

kue eccles, kue pastri eccles

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

kue buah, cake buah

a type of cake that is made from layers of ice cream and cake, which are then frozen together

kue es krim, kue lapis es krim

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

kue Madeira, kue sponge Madeira

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

kue marmer, kue marble

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

kue bulan, moon cake

a small designed cake which is served with tea or coffee

kue kecil, kue kering

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

kue pound, kue roti pound

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

kue beludru merah, kue red velvet

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

kue batu, kue kasar

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba, kue rum

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

suflé, hidangan ini

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

kue gulung Swiss, rol kue Swiss

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

kue teh, roti manis

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

kue terbalik, kue bawah atas

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine, kue madeleine

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

kue Bundt, kue bundt (jenis kue berbentuk cincin)

a large rectangular cake that is typically baked in a shallow, flat pan

kue lembar, kue pipih

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

bola salju, kue kelapa

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, kue dadar

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

kue dadar, pancake

a thin flat cake made with a batter, both sides of which are cooked on a griddle

kue dadar, pancake

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini, panekuk Rusia

a very thin pancake, originally made in Brittany, France

krêpe, krep

any layered cake that is filled with chocolate, fruits, nuts and cream

kue lapis, kue tart

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

medovik, kue madu Rusia

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin, kue mangkuk

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kue, puding

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

torte, kue lapis

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

kue Battenburg, kue spons Battenburg