음식과 음료 - 케이크와 팬케이크

a soft cake made with eggs, flour, sugar, and sometimes butter

스펀지 케이크

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

레이어 케이크

a type of cake that is made without using any flour as an ingredient in the recipe

밀가루 없는 케이크

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

달걀 케이크 하나

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

초콜릿 케이크

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

커피 케이크

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

당근 케이크

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

코코넛 케이크

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

버터 케이크

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

사과 소스 케이크

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

양념 케이크

a decorated cake with candles on it that is served in a birthday party

생일 케이크

a decorated cake served at wedding receptions to celebrate the marriage of a couple

웨딩케이크

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

크리스마스 케이크

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

엔젤 케이크

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

블랙 포레스트 케이크

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

보스턴 크림파이

a square shaped flat cake that is made with chocolate and occasionally nuts

브라우니

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

샬럿

a type of sweet dessert made from soft cheese on a cake or biscuit base

치즈케이크

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

쉬폰 케이크

a small cake baked in the shape of a small cup and usually topped with frosting

컵케이크

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

악마의 음식 케이크

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

에클스 케이크

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

과일 케이크

a type of cake that is made from layers of ice cream and cake, which are then frozen together

아이스크림 케이크

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

마데이라 케이크

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

대리석 케이크

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

월병

a small designed cake which is served with tea or coffee

프티 4

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

파운드 케이크

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

레드 벨벳 케이크

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

록 케이크

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

럼 바바

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

수플레

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

스위스 롤

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

차 마실 때 먹는 과자

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

거꾸로 된 케이크

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

마들렌

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

번트 케이크

a large rectangular cake that is typically baked in a shallow, flat pan

시트 케이크

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

스노볼

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

팬케이크

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

핫케이크

a thin flat cake made with a batter, both sides of which are cooked on a griddle

콤팩트

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

블리니

a very thin pancake, originally made in Brittany, France

크레이프

any layered cake that is filled with chocolate, fruits, nuts and cream

과자

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

메도빅

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

머핀

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

토르테

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

바텐부르크