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Eten en Drinken - Taarten en Pannenkoeken

Hier leert u enkele namen van verschillende taarten en pannenkoeken in het Engels, zoals "sponscake", "cupcake" en "flapjack".

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Words Related to Foods and Drinks
sponge cake

a soft cake made with eggs, flour, sugar, and sometimes butter

spongebak

spongebak

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layer cake

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

laagjescake

laagjescake

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flourless cake

a type of cake that is made without using any flour as an ingredient in the recipe

baksels zonder bloem

baksels zonder bloem

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one egg cake

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

één-ei taart

één-ei taart

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chocolate cake

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

chocoladetaart

chocoladetaart

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coffee cake

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

koffiecake

koffiecake

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carrot cake

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

worteltaart

worteltaart

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coconut cake

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

kokosnootcake

kokosnootcake

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butter cake

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

boterkoek

boterkoek

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applesauce cake

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

appelsaus cake

appelsaus cake

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spice cake

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

specerijencake

specerijencake

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birthday cake

a decorated cake with candles on it that is served in a birthday party

verjaardagstaart

verjaardagstaart

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wedding cake

a decorated cake served at wedding receptions to celebrate the marriage of a couple

bruidstaart

bruidstaart

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Christmas cake

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

kerstcake

kerstcake

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angel food cake

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

engel voedselcake

engel voedselcake

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black forest cake

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

Zwarte woudcake

Zwarte woudcake

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Boston cream pie

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Boston cream pie

Boston cream pie

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brownie

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

brownie

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charlotte

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

charlotte

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cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake

cheesecake

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chiffon cake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

chiffon cake

chiffon cake

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cupcake

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake

cupcake

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devil's food cake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

duivels voedsel cake

duivels voedsel cake

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eccles cake

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

kerkcake

kerkcake

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fruitcake

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

vruchtencake

vruchtencake

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ice-cream cake

a type of cake that is made from layers of ice cream and cake, which are then frozen together

ijsroomtaart

ijsroomtaart

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Madeira cake

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Madeira cake

Madeira cake

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marble cake

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

marmercake

marmercake

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mooncake

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

maankoek

maankoek

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petit four

a small designed cake which is served with tea or coffee

petit four

petit four

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pound cake

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pound cake

pound cake

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red velvet cake

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

rode fluwelen taart

rode fluwelen taart

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rock cake

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

steenkoek

steenkoek

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rum baba

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba

rum baba

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souffle

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé

soufflé

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Swiss roll

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

Zwitserse rol

Zwitserse rol

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teacake

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

theecake

theecake

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upside-down cake

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

omgekeerde cake

omgekeerde cake

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madeleine

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine

madeleine

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Bundt cake

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundt cake

Bundt cake

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sheet cake

a large rectangular cake that is typically baked in a shallow, flat pan

plaatcake

plaatcake

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sno ball

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

sneeuwbal

sneeuwbal

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pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pannenkoek

pannenkoek

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hotcake

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

pannenkoek

pannenkoek

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flapjack

a thin flat cake made with a batter, both sides of which are cooked on a griddle

pannenkoek

pannenkoek

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blini

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini

blini

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crepe

a very thin pancake, originally made in Brittany, France

crêpe

crêpe

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gateau

any layered cake that is filled with chocolate, fruits, nuts and cream

taart

taart

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medovik

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

honingtaart

honingtaart

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muffin

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

muffin

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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

taart

taart

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torte

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

taart

taart

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battenburg

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

Battenbergtaart

Battenbergtaart

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