Eten en Drinken - Taarten en Pannenkoeken

a soft cake made with eggs, flour, sugar, and sometimes butter

sponscake, geepcake

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

laagjescake, gelaagde cake

a type of cake that is made without using any flour as an ingredient in the recipe

meelvrije cake, cake zonder meel

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

één-ei cake, eencake

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

chocoladetaart, chocoladecake

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

koffiekoek, koffietaart

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

wortelkoek, worteltaart

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

kokosnootcake, kokoscake

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

boterkoek, botercake

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

appelsauscake, cake met appelsaus

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

specerijencake, kruidencake

a decorated cake with candles on it that is served in a birthday party

verjaardagsfeesttaart, verjaardagstaart

a decorated cake served at wedding receptions to celebrate the marriage of a couple

trouwtaart, huwelijksgebak

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

kerstcake, kersttaart

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

engelenvoedselcake, engelencake

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

Zwarte woud taart, Schwarzwälder kersentaart

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Bostonroomtaart, Bostonroomcake

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie, chocoladetaartje

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte, fruitcharlotte

a type of sweet dessert made from soft cheese on a cake or biscuit base

kaastaart, cheesecake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

chiffoncake, chiffoncake

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake, gebakje

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

duivels voedselcake, duivelscake

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

eccles cake, ecclesgebak

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

vruchtencake, vruchtengebak

a type of cake that is made from layers of ice cream and cake, which are then frozen together

ijsroomtaart, ijs- en cake taart

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Madeira-cake, Madeiracake

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

marmerkoek, marmercake

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

maanwinkel, maankoek

a small designed cake which is served with tea or coffee

mini-taartje, gebakje

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pondcake, pondgebak

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

rode fluwelen cake, rood fluweelgebak

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

stenen cake, ruwe cake

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba, rumgebak

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé, luchtig gerecht

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

zwitserse rol, zwitserse rolcake

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

theekoek, theecake

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

omgekeerde taart, omgekeerde cake

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine, schalencake

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundtcake, Bundt taart

a large rectangular cake that is typically baked in a shallow, flat pan

plaatcake, bladcake

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

sno-ball, snoepbal

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pannenkoek, flensje

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

pannenkoek, flensje

a thin flat cake made with a batter, both sides of which are cooked on a griddle

pannenkoek, flensje

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini, pannenkoek

a very thin pancake, originally made in Brittany, France

pannenkoek, crêpe

any layered cake that is filled with chocolate, fruits, nuts and cream

gelaagd gebak, taart

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

medovik, honingcake

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin, cakeje

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

taart, cake

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

tarte, gebak

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

Battenberg, Battenburgcake