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a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
层蛋糕
a type of cake that is made without using any flour as an ingredient in the recipe
无面粉蛋糕
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
一个鸡蛋蛋糕
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
巧克力蛋糕
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
咖啡蛋糕
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
胡萝卜蛋糕
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
椰子蛋糕
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
黄油蛋糕
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
苹果酱蛋糕
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
香料蛋糕
a decorated cake served at wedding receptions to celebrate the marriage of a couple
婚礼蛋糕
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
圣诞蛋糕
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
天使食品蛋糕
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
黑森林蛋糕
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
波士顿奶油派
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
夏洛特蛋糕
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
戚风蛋糕
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
魔鬼食物蛋糕
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
教会蛋糕
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
果仁蛋糕
a type of cake that is made from layers of ice cream and cake, which are then frozen together
冰淇淋蛋糕
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
马德拉蛋糕
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
大理石蛋糕
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
月饼
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
磅蛋糕
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
红色天鹅绒蛋糕
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
岩石蛋糕
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
朗姆酒小蛋糕
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
舒夫蕾
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
瑞士卷
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
茶饼
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
倒蛋糕
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
玛德琳
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
邦特蛋糕
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
雪球
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
煎饼
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
热饼
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
布林
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
蜜蜂蛋糕
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
蛋糕
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
巴滕堡蛋糕
