Їжа та Напої - Торти та млинці

a soft cake made with eggs, flour, sugar, and sometimes butter

губка (пиріг), бісквіт

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

шаровий торт, багатошаровий торт

a type of cake that is made without using any flour as an ingredient in the recipe

безглютеновий торт, торт без борошна

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

один яєчний торт, торт з одного яйця

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

шоколадний торт, шоколадний пиріг

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

кава-торт, кавовий кекс

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

морквяний торт, торт з морквою

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

кокосовий торт, торт з кокосом

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

масляний торт, пиріг з масла

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

яблучний пиріг на соусі, пиріг з яблучним пюре

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

пряниковий торт, спеційний торт

a decorated cake with candles on it that is served in a birthday party

десертний торт, святковий торт

a decorated cake served at wedding receptions to celebrate the marriage of a couple

весільний торт, торт на весілля

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

Різдвяний торт, Різдвяний кекс

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

яєчний бісквіт, пиріг ангела

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

чорний лісовий торт, торт «Чорний ліс»

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

бостонський кремовий пиріг, бостонський кремовий торт

a square shaped flat cake that is made with chocolate and occasionally nuts

брауні, шоколадний пиріжок

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

Шарлотка, Шарлот

a type of sweet dessert made from soft cheese on a cake or biscuit base

чізкейк, сирний пиріг

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

шифонний торт, чіфоновий торт

a small cake baked in the shape of a small cup and usually topped with frosting

тістечко

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

шоколадний торт диявола, торт диявола

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

екклезійний пиріжок, екклезійні пиріжки

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

фрукто́вий торт, калейдоскопічний торт

a type of cake that is made from layers of ice cream and cake, which are then frozen together

торт з морозивом, мороженецевий торт

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Пиріг Мадейра, Торт Мадейра

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

мармуровий торт, торт з мармуровим візерунком

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

місяцевий пиріг, місячний пиріг

a small designed cake which is served with tea or coffee

петіфур, кондитерський виріб

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

пиріг з пудами, пиріг-вага

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

червоний оксамитовий торт, червоний велюровий торт

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

кам'яний пиріжок, скелястий торт

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

рум баба, бісквіт з румом

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

суфле, десерт-сфле

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

швейцарський рулет, рулет з віскі

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

чайний пиріжок, чадійник

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

перевернутий торт, торт з фруктами на дні

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

мадлен, мадленка

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

кекс Бундт, пиріг Бундт

a large rectangular cake that is typically baked in a shallow, flat pan

аркушний торт, листковий торт

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

сноубол, сніжок

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

млинець

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

млинчик, страви з млинців

a thin flat cake made with a batter, both sides of which are cooked on a griddle

млинчик, блин

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

блини, бліні

a very thin pancake, originally made in Brittany, France

крêп, креп

any layered cake that is filled with chocolate, fruits, nuts and cream

тістечко, шарований торт

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

медовик, медовий торт

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

маффін, кекс

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

торт

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

торт, кекс

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

бертенбург, пиріг Баттенбург