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Words Related to Foods and Drinks - Cakes and Pancakes
Here you will learn some the names of different cakes and pancakes in English such as "sponge cake", "cupcake", and "flapjack".
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layer cake
[noun]
a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
chocolate cake
[noun]
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
coffee cake
[noun]
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
coconut cake
[noun]
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
spice cake
[noun]
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
angel food cake
[noun]
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
Boston cream pie
[noun]
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
devil's food cake
[noun]
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
eccles cake
[noun]
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
fruitcake
[noun]
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
ice-cream cake
[noun]
a type of cake that is made from layers of ice cream and cake, which are then frozen together
Madeira cake
[noun]
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
pound cake
[noun]
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
rock cake
[noun]
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
rum baba
[noun]
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
Swiss roll
[noun]
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
teacake
[noun]
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
upside-down cake
[noun]
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
hotcake
[noun]
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
blini
[noun]
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
medovik
[noun]
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
battenburg
[noun]
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
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