Comidas y Bebidas - Tortas y panqueques

a soft cake made with eggs, flour, sugar, and sometimes butter

bizcocho

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

pastel de capas, tarta de capas

a type of cake that is made without using any flour as an ingredient in the recipe

pastel sin harina, tarta sin harina

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

pastel de un huevo, pastel con un huevo

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

pastel de chocolate, torta de chocolate

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

pastel de café, torta de café

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

pastel de zanahoria, bizcocho de zanahoria

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

pastel de coco, torta de coco

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

pastel de mantequilla, bizcocho de mantequilla

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

pastel de puré de manzana, torta de salsa de manzana

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

pastel de especias, torta de especias

a decorated cake with candles on it that is served in a birthday party

pastel de cumpleaños, tarta de cumpleaños

a decorated cake served at wedding receptions to celebrate the marriage of a couple

pastel de boda, torta de boda

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

pastel de Navidad, tarta navideña

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

pastel de ángel, bizcocho de ángel

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

pastel selva negra, torta selva negra

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

pastel Boston crema, tarta Boston crema

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie, bizcocho de chocolate y nueces

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

carlota, charlota

a type of sweet dessert made from soft cheese on a cake or biscuit base

pay de queso, pie de queso

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

pastel chiffon, bizcocho chiffon

a small cake baked in the shape of a small cup and usually topped with frosting

magdalena, cupcake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

pastel de chocolate, torta de chocolate oscuro

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

pastel eclesiástico, tarta eclesiástica

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

pastel de frutas, frutalito

a type of cake that is made from layers of ice cream and cake, which are then frozen together

tarta helada, pastel de helado

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

pastel Madeira, bizcocho Madeira

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

pastel mármol, bizcocho mármol

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

pastel lunar, mooncake

a small designed cake which is served with tea or coffee

petit four

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pastel de libra, bizcocho de libra

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

pastel de terciopelo rojo, torta de terciopelo rojo

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

pastel roca, torta roca

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

baba al ron, baba de ron

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

suflé, soufflé

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

pastel suizo, rol de pastelería

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

pastel de té, bizcocho de té

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

pastel al revés, torta invertida

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleina, pastelito francés

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

pastel Bundt, pudín Bundt

a large rectangular cake that is typically baked in a shallow, flat pan

pastel en bandeja, pastel rectangular

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

bola de nieve, sno ball

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

panqueque, tortita

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

panqueque, tortita

a thin flat cake made with a batter, both sides of which are cooked on a griddle

flapjack

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blinis, panqueques rusos

a very thin pancake, originally made in Brittany, France

crepe, crepa

any layered cake that is filled with chocolate, fruits, nuts and cream

pastel, tarta

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

pastel de miel, tarta de miel

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

magdalena, muffin

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pastel

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

tarta, torta

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

pastel battenberg, torta battenberg