食べ物と飲み物 - ケーキとパンケーキ
ここでは、「スポンジケーキ」、「カップケーキ」、「フラップジャック」など、さまざまなケーキやパンケーキの英語の名前をいくつか学びます。
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クイズ
a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
層ケーキ
a type of cake that is made without using any flour as an ingredient in the recipe
小麦粉不使用ケーキ
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
たまご1個のケーキ
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
チョコレートケーキ
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
コーヒーケーキ
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
キャロットケーキ
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
ココナッツケーキ
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
バターケーキ
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
アップルソースケーキ
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
スパイスケーキ
a decorated cake with candles on it that is served in a birthday party
バースデーケーキ
a decorated cake served at wedding receptions to celebrate the marriage of a couple
ウェディングケーキ
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
クリスマスケーキ
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
エンジェルフードケーキ
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
ブラックフォレストケーキ
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
ボストン・クリーム・パイ
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
シャルロット
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
シフォンケーキ
a small cake baked in the shape of a small cup and usually topped with frosting
カップケーキ
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
デビルズフードケーキ
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
エクレシケーキ
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
フルーツケーキ
a type of cake that is made from layers of ice cream and cake, which are then frozen together
アイスクリームケーキ
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
マデイラケーキ
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
マーブルケーキ
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
月餅
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
パウンドケーキ
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
レッドベルベットケーキ
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
ロックケーキ
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
ラムババ
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
スフレ
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
スイスロール
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
ティーケーキ
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
逆さまケーキ
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
マドレーヌ
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
バントケーキ
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
スノーボール
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
パンケーキ
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
ホットケーキ
a thin flat cake made with a batter, both sides of which are cooked on a griddle
クレープ
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
ブリン
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
メドビク
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
マフィン
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
トルテ
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
バッテンバーグケーキ