Ételek és Italok - Sütemények és palacsinták

a soft cake made with eggs, flour, sugar, and sometimes butter

szivacs torta, piskóta

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

rétegelt torta, tortaréteg

a type of cake that is made without using any flour as an ingredient in the recipe

liszt nélküli torta, lisztmentes sütemény

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

egy tojásos sütemény, torta egy tojással

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

csokoládétorta, csokoládés sütemény

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

kávés sütemény, kávéhoz illő torta

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

sárgarépás torta, sárgarépa sütemény

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

kókuszos sütemény, kókuszkelt tészta

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

vajtorta, vajkeksz

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

almapüré süti, almás püré torta

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

fűszeres sütemény, fűszeres torta

a decorated cake with candles on it that is served in a birthday party

születésnapi torta, szülinapi sütemény

a decorated cake served at wedding receptions to celebrate the marriage of a couple

esküvői torta, házasodási torta

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

karácsonyi sütemény, karácsonyi torta

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

angyal sütemény, angyali torta

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

feketeerdő torta, feketeerdő sütemény

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Boston krémes torta, Boston krémes sütemény

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

a type of sweet dessert made from soft cheese on a cake or biscuit base

saj.ttorta, cheesecake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

chiffon torta, chiffon sütemény

a small cake baked in the shape of a small cup and usually topped with frosting

muffin, cupcake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

ördög étkezési torta, sötét csokoládétorta

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

egyházikereke, egyházikerek

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

gyümölcsös süti, gyümölcskeksz

a type of cake that is made from layers of ice cream and cake, which are then frozen together

fagylalt torta, fagylalt sütemény

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Madeira süti, Madeira piskóta

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

márványtorta, márvány sütemény

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

holdtorta, mooncake

a small designed cake which is served with tea or coffee

petit four

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pound cake, pound torta

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

vörös bársony torta, vörös bársony sütemény

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

kő süti, durva sütemény

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba, rumos sütemény

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

suflé

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

svájci piskóta, svájci tekercs

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

teás sütemény, teás kenyér

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

fordított torta, gyümölcsös fordított sütemény

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine, francia sütemény

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundt torta, gyűrűs torta

a large rectangular cake that is typically baked in a shallow, flat pan

lapos torta, téglalap torta

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

hó golyó, sno ball

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

palacsinta, pankek

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

palacsinta, hotcake

a thin flat cake made with a batter, both sides of which are cooked on a griddle

palacsinta, lepény

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini, orosz palacsinta

a very thin pancake, originally made in Brittany, France

palacsinta, krep

any layered cake that is filled with chocolate, fruits, nuts and cream

torta, piskóta

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

mézes süti, méz torta

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin, kis sütemény

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta, sütemény

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

torta, rétegelt sütemény

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

Battenberg torta, Battenberg sütemény