Thực Phẩm và Đồ Uống - Bánh ngọt và bánh kếp

a soft cake made with eggs, flour, sugar, and sometimes butter

bánh bông lan, bánh xốp

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

bánh nhiều lớp, bánh lớp

a type of cake that is made without using any flour as an ingredient in the recipe

bánh không bột, bánh ngọt không bột

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

bánh trứng một quả, bánh chỉ có một quả trứng

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

bánh chocolate, bánh gato chocolate

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

bánh cà phê, bánh ăn kèm cà phê

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

bánh cà rốt, bánh carrot

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

bánh dừa, bánh dừa nướng

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

bánh bơ, bánh kem bơ

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

bánh kem sốt táo, bánh táo xay

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

bánh gia vị, bánh ngũ vị

a decorated cake with candles on it that is served in a birthday party

bánh sinh nhật, bánh sinh nhật trang trí

a decorated cake served at wedding receptions to celebrate the marriage of a couple

bánh cưới, bánh tổ chức lễ cưới

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

bánh Giáng sinh, bánh sinh nhật Giáng sinh

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

bánh angel food, bánh xốp của thiên thần

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

bánh rừng đen, bánh hạnh phúc rừng đen

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

bánh Boston cream, bánh kem Boston

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, bánh phô mai

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

bánh chiffon, bánh bông lan chiffon

a small cake baked in the shape of a small cup and usually topped with frosting

bánh cupcake, bánh nhỏ

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

bánh devil's food, bánh chocolate

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

bánh nhà thờ, bánh ngọt nhà thờ

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

bánh trái cây, bánh kẹo trái cây

a type of cake that is made from layers of ice cream and cake, which are then frozen together

bánh kem, bánh kem lạnh

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

bánh Madeira, bánh bông Madeira

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

bánh marble, bánh marble

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

bánh trung thu, mooncake

a small designed cake which is served with tea or coffee

bánh nhỏ

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

bánh pound, bánh bột

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

bánh kem nhung đỏ, bánh nhung đỏ

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

bánh đá, bánh thô

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

bánh rum, baba rum

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

bánh cuốn Thụy Sĩ, bánh cuộn Thụy Sĩ

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

bánh trà, bánh ngọt trà

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

bánh ngược, bánh trái cây lật ngược

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine, bánh Pháp

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

bánh Bundt, bánh hình vòng

a large rectangular cake that is typically baked in a shallow, flat pan

bánh dạng tấm, bánh hình chữ nhật

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

cục tuyết, sno ball

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

bánh kếp, pancake

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

bánh kếp, bánh xèo

a thin flat cake made with a batter, both sides of which are cooked on a griddle

bánh crepe, bánh pancake

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini, bánh pancake Nga

a very thin pancake, originally made in Brittany, France

bánh crepe, bánh kếp mỏng

any layered cake that is filled with chocolate, fruits, nuts and cream

bánh, bánh ngọt

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

bánh mật ong, bánh ngọt mật ong

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin, bánh nhỏ

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bánh, bánh ngọt

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

bánh torte, bánh kem

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

bánh Battenberg, bánh kem Battenberg