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Nourriture et boissons - Gâteaux et crêpes

Ici, vous apprendrez quelques noms de différents gâteaux et crêpes en anglais tels que "sponge cake", "cupcake" et "flapjack".

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sponge cake

a soft cake made with eggs, flour, sugar, and sometimes butter

gâteau éponge

gâteau éponge

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[nom]
layer cake

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

gâteau à étages

gâteau à étages

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flourless cake

a type of cake that is made without using any flour as an ingredient in the recipe

gâteau sans farine

gâteau sans farine

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one egg cake

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

un gâteau aux œufs

un gâteau aux œufs

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chocolate cake

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

gâteau au chocolat

gâteau au chocolat

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coffee cake

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

gâteau au café

gâteau au café

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carrot cake

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

gâteau aux carottes

gâteau aux carottes

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coconut cake

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

gâteau à la noix de coco

gâteau à la noix de coco

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butter cake

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

gâteau au beurre

gâteau au beurre

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applesauce cake

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

gâteau à la compote de pomme

gâteau à la compote de pomme

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spice cake

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

gâteau épicé

gâteau épicé

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birthday cake

a decorated cake with candles on it that is served in a birthday party

gâteau d'anniversaire

gâteau d'anniversaire

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wedding cake

a decorated cake served at wedding receptions to celebrate the marriage of a couple

gâteau de mariage

gâteau de mariage

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Christmas cake

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

gâteau de Noël

gâteau de Noël

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angel food cake

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

gâteau des anges

gâteau des anges

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black forest cake

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

gâteau forêt noire

gâteau forêt noire

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Boston cream pie

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

gâteau Boston crème

gâteau Boston crème

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brownie

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

brownie

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charlotte

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

charlotte

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cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

gâteau au fromage

gâteau au fromage

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chiffon cake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

gâteau chiffon

gâteau chiffon

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cupcake

a small cake baked in the shape of a small cup and usually topped with frosting

gâteau individuel

gâteau individuel

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devil's food cake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

gâteau du diable

gâteau du diable

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eccles cake

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

gâteau ecclésiastique

gâteau ecclésiastique

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fruitcake

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

gâteau aux fruits

gâteau aux fruits

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ice-cream cake

a type of cake that is made from layers of ice cream and cake, which are then frozen together

gâteau glacé

gâteau glacé

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Madeira cake

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

gâteau Madeira

gâteau Madeira

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marble cake

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

gâteau marbré

gâteau marbré

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mooncake

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

gâteau de lune

gâteau de lune

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petit four

a small designed cake which is served with tea or coffee

petit four

petit four

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pound cake

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

gâteau éponge

gâteau éponge

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red velvet cake

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

gâteau velours rouge

gâteau velours rouge

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rock cake

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

gâteau de pierre

gâteau de pierre

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rum baba

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

baba au rhum

baba au rhum

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souffle

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé

soufflé

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Swiss roll

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

gâteau roulé

gâteau roulé

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teacake

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

gâteau au thé

gâteau au thé

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upside-down cake

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

gâteau renversé

gâteau renversé

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madeleine

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine

madeleine

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Bundt cake

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

gâteau Bundt

gâteau Bundt

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sheet cake

a large rectangular cake that is typically baked in a shallow, flat pan

gâteau en plaque

gâteau en plaque

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sno ball

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

boule de neige

boule de neige

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pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

crêpe

crêpe

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hotcake

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

crêpe

crêpe

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flapjack

a thin flat cake made with a batter, both sides of which are cooked on a griddle

galette

galette

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blini

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blinis

blinis

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crepe

a very thin pancake, originally made in Brittany, France

crêpe

crêpe

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gateau

any layered cake that is filled with chocolate, fruits, nuts and cream

gâteau

gâteau

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medovik

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

miel gâteau

miel gâteau

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muffin

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

muffin

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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

gâteau

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torte

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

tarte

tarte

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[nom]
battenburg

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

gâteau Battenberg

gâteau Battenberg

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[nom]
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