Aliments et Boissons - Gâteaux et Crêpes

a soft cake made with eggs, flour, sugar, and sometimes butter

gâteau éponge

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

gâteau à étages, gâteau en couches

a type of cake that is made without using any flour as an ingredient in the recipe

gâteau sans farine, gâteau à base de chocolat sans farine

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

un gâteau aux œufs, un gâteau avec un œuf

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

gâteau au chocolat, brioche au chocolat

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

gâteau au café, gâteau accompagné de café

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

gâteau aux carottes, carrot cake

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

gâteau à la noix de coco, cake à la noix de coco

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

gâteau au beurre, cake au beurre

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

gâteau à la compote de pomme, gâteau aux pommes

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

gâteau épicé, gâteau aux épices

a decorated cake with candles on it that is served in a birthday party

gâteau d'anniversaire, gâteau de fête

a decorated cake served at wedding receptions to celebrate the marriage of a couple

gâteau de mariage, gâteau nuptial

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

gâteau de Noël, bûche de Noël

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

gâteau des anges, gâteau ange

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

gâteau forêt noire, forêt noire

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

gâteau Boston crème, tarte Boston crème

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, gâteau au fromage

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

gâteau chiffon, chiffon cake

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake, petit gâteau

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

gâteau du diable, gâteau au chocolat riche

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

gâteau ecclésiastique, écclésiastique (pâtisserie)

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

gâteau aux fruits, fruitcake

a type of cake that is made from layers of ice cream and cake, which are then frozen together

gâteau glacé, gâteau de crème glacée

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

gâteau Madeira, gâteau éponge Madeira

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

gâteau marbré, marbré

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

gâteau de lune, mooncake

a small designed cake which is served with tea or coffee

petit four, moelleux au chocolat

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

gâteau éponge, pound cake

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

gâteau velours rouge, gâteau en velours rouge

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

gâteau de pierre, gâteau roc

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

baba au rhum, baba

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

gâteau roulé, roulé suisse

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

gâteau au thé, pain sucré à thé

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

gâteau renversé, gâteau à l'envers

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

gâteau Bundt, gâteau en couronne

a large rectangular cake that is typically baked in a shallow, flat pan

gâteau en plaque, gâteau rectangulaire

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

boule de neige, sno ball

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, crêpe

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

crêpe, pancake

a thin flat cake made with a batter, both sides of which are cooked on a griddle

crêpe épaisse

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blinis, crêpes russes

a very thin pancake, originally made in Brittany, France

crêpe

any layered cake that is filled with chocolate, fruits, nuts and cream

gâteau

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

miel gâteau, gâteau au miel

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

tarte, gâteau

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

gâteau Battenberg, gâteau à damier