Aliments et Boissons - Gâteaux et Crêpes
Ici, vous apprendrez quelques noms de différents gâteaux et crêpes en anglais tels que "génoise", "cupcake" et "flapjack".
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a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
gâteau à étages, gâteau multicouche
a type of cake that is made without using any flour as an ingredient in the recipe
gâteau sans farine
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
gâteau à un œuf, cake à un œuf
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
gâteau au chocolat
La boulangerie vend un gâteau au chocolat riche et moelleux avec des couches de ganache.
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
gâteau au café, cake au café
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
gâteau aux carottes, carrot cake
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
gâteau à la noix de coco, gâteau coco
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
gâteau au beurre, cake au beurre
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
gâteau à la compote de pommes, cake à la compote de pommes
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
gâteau aux épices, cake épicé
a decorated cake with candles on it that is served in a birthday party
gâteau d'anniversaire
a decorated cake served at wedding receptions to celebrate the marriage of a couple
gâteau de mariage, pièce montée
Le gâteau de mariage était une magnifique création à trois étages avec des décorations florales.
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
gâteau de Noël, bûche de Noël
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
gâteau angélique, gâteau des anges
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
Forêt-Noire, gâteau Forêt-Noire
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
gâteau Boston cream pie, Boston cream pie
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
charlotte
a type of sweet dessert made from soft cheese on a cake or biscuit base
cheesecake, gâteau au fromage
Le café propose une variété de cheesecakes, y compris à la fraise et au chocolat.
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
gâteau chiffon
a small cake baked in the shape of a small cup and usually topped with frosting
cupcake, petit gâteau
La boulangerie proposait une variété de cupcakes gourmets, de la vanille classique au red velvet décadent.
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
gâteau au chocolat noir, gâteau du diable
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
gâteau eccles, pâtisserie eccles
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
cake aux fruits, fruitcake
a type of cake that is made from layers of ice cream and cake, which are then frozen together
gâteau glacé, glace en forme de gâteau
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
gâteau Madeira, cake Madeira
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
gâteau marbré, cake marbré
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
gâteau de lune, pâtisserie lunaire
a small designed cake which is served with tea or coffee
petit four, moelleux au chocolat
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
gâteau pound, quatre-quarts
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
gâteau red velvet, gâteau velours rouge
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
gâteau rocher, cake rustique
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
baba au rhum
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
soufflé
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
roulé suisse, biscuit roulé
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
un cake aux fruits, un pain brioché aux fruits secs
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
gâteau renversé, gâteau à l'envers
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
madeleine
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
gâteau Bundt, gâteau en forme d'anneau
a large rectangular cake that is typically baked in a shallow, flat pan
gâteau en plaque, gâteau rectangulaire
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
boule de neige, sno ball
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
pancake, crêpe
Chaque dimanche matin, ils se rassemblent dans la cuisine pour préparer une fournée de pancakes moelleux garnis de baies fraîches.
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
crêpe, galette
a thin flat cake made with a batter, both sides of which are cooked on a griddle
crêpe épaisse
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
blini, crêpe russe
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
medovik, gâteau au miel russe
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
gâteau
Il a décoré un gâteau à la vanille avec des paillettes colorées pour une célébration festive.
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
torte, gâteau à étages
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
Battenburg, un gâteau traditionnel britannique composé de carrés alternés de génoise à la vanille et de génoise rose ou jaune
