Nourriture et boissons - Gâteaux et crêpes
Ici, vous apprendrez quelques noms de différents gâteaux et crêpes en anglais tels que "sponge cake", "cupcake" et "flapjack".
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a soft cake made with eggs, flour, sugar, and sometimes butter
gâteau éponge
a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
gâteau à étages
a type of cake that is made without using any flour as an ingredient in the recipe
gâteau sans farine
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
un gâteau aux œufs
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
gâteau au chocolat
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
gâteau au café
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
gâteau aux carottes
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
gâteau à la noix de coco
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
gâteau au beurre
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
gâteau à la compote de pomme
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
gâteau épicé
a decorated cake with candles on it that is served in a birthday party
gâteau d'anniversaire
a decorated cake served at wedding receptions to celebrate the marriage of a couple
gâteau de mariage
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
gâteau de Noël
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
gâteau des anges
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
gâteau forêt noire
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
gâteau Boston crème
a square shaped flat cake that is made with chocolate and occasionally nuts
brownie
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
charlotte
a type of sweet dessert made from soft cheese on a cake or biscuit base
gâteau au fromage
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
gâteau chiffon
a small cake baked in the shape of a small cup and usually topped with frosting
gâteau individuel
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
gâteau du diable
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
gâteau ecclésiastique
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
gâteau aux fruits
a type of cake that is made from layers of ice cream and cake, which are then frozen together
gâteau glacé
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
gâteau Madeira
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
gâteau marbré
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
gâteau de lune
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
gâteau éponge
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
gâteau velours rouge
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
gâteau de pierre
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
baba au rhum
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
soufflé
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
gâteau roulé
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
gâteau au thé
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
gâteau renversé
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
madeleine
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
gâteau Bundt
a large rectangular cake that is typically baked in a shallow, flat pan
gâteau en plaque
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
boule de neige
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
crêpe
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
crêpe
a thin flat cake made with a batter, both sides of which are cooked on a griddle
galette
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
blinis
any layered cake that is filled with chocolate, fruits, nuts and cream
gâteau
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
miel gâteau
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
muffin
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
gâteau
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
tarte
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
gâteau Battenberg