Essen und Trinken - Kuchen und Pfannkuchen
Hier lernen Sie einige Namen verschiedener Kuchen und Pfannkuchen auf Englisch, wie zum Beispiel „Sponge Cake“, „Cupcake“ und „Flapjack“.
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a soft cake made with eggs, flour, sugar, and sometimes butter
Biskuitkuchen
a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
Schichtkuchen
a type of cake that is made without using any flour as an ingredient in the recipe
mehlfreier Kuchen
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
ein-Ei-Kuchen
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
Schokoladenkuchen
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
Kaffeekuchen
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
Karottenkuchen
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
Kokosnusskuchen
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
Butterkuchen
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
Apfelmus-Kuchen
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
Gewürzkuchen
a decorated cake with candles on it that is served in a birthday party
Geburtstagstorte
a decorated cake served at wedding receptions to celebrate the marriage of a couple
Hochzeitskuchen
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
Weihnachtskuchen
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
Engelszunge
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
Schwarzwälder Kirschtorte
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
Boston-Creme-Torte
a square shaped flat cake that is made with chocolate and occasionally nuts
Brownie
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
Charlotte
a type of sweet dessert made from soft cheese on a cake or biscuit base
Käsekuchen
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
Chiffon-Kuchen
a small cake baked in the shape of a small cup and usually topped with frosting
Cupcake
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
Teufelsfruchtkuchen
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
Kirchenkuchen
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
Obstkuchen
a type of cake that is made from layers of ice cream and cake, which are then frozen together
Eistorte
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
Madeira-Kuchen
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
Marmorkuchen
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
Mondkuchen
a small designed cake which is served with tea or coffee
kleines Gebäck
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
Pfundskuchen
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
rote Samt-Torte
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
Steinkuchen
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
Rumtuche
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
Soufflé
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
Schweizer Rolle
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
Teegebäck
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
umgedrehter Kuchen
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
Madeleine
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
Bundt-Kuchen
a large rectangular cake that is typically baked in a shallow, flat pan
Blechkuchen
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
Schneeball
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
Pfannkuchen
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
Pfannkuchen
a thin flat cake made with a batter, both sides of which are cooked on a griddle
Pfannkuchen
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
Blini
any layered cake that is filled with chocolate, fruits, nuts and cream
Torte
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
Honigkuchen
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
Muffin
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
Kuchen
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
Torte
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
Battenberg-Kuchen