Τρόφιμα και Ποτά - Κέικ και τηγανίτες

a soft cake made with eggs, flour, sugar, and sometimes butter

παντεσπάνι

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

στρώση κέικ

a type of cake that is made without using any flour as an ingredient in the recipe

κέικ χωρίς αλεύρι

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

κέικ με ένα αυγό

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

κέικ σοκολάτας

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

κέικ καφέ

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

Κέικ καρότου

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

κέικ καρύδας

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

κέικ βουτύρου

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

κέικ μήλου

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

κέικ μπαχαρικών

a decorated cake with candles on it that is served in a birthday party

τούρτα γενεθλίων

a decorated cake served at wedding receptions to celebrate the marriage of a couple

γαμήλια τούρτα

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

χριστόψωμο

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

κέικ φαγητού αγγέλου

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

τούρτα μπλακ Φόρεστ

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Κρεμόπιτα Βοστώνης

a square shaped flat cake that is made with chocolate and occasionally nuts

νεράιδα

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

καρλότα

a type of sweet dessert made from soft cheese on a cake or biscuit base

τσεισκέικ

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

κέικ σιφόν

a small cake baked in the shape of a small cup and usually topped with frosting

κεκάκι

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

κέικ φαγητού του διαβόλου

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

τούρτα eccles

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

κέικ φρούτων

a type of cake that is made from layers of ice cream and cake, which are then frozen together

τούρτα παγωτού

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

παντεσπάνι

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

μαρμάρινο κέικ

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

φεγγαρόπιτα

a small designed cake which is served with tea or coffee

μικρά ζυμαροζαχαρωτά

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

παντεσπάνι

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

κόκκινο βελούδινο κέικ

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

ροκ κέικ

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

ρούμι μπαμπά

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

είδος πήτας

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

ΕΛΒΕΤΙΚΟ ρολό

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

κέικ τσαγιού

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

ανάποδη τούρτα

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Τούρτα Bundt

a large rectangular cake that is typically baked in a shallow, flat pan

φύλλο κέικ

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

sno ball

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

τηγανίτα

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

Καυτό κεικ

a thin flat cake made with a batter, both sides of which are cooked on a griddle

κρέπα

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

μπλίνι

a very thin pancake, originally made in Brittany, France

κρεπ

any layered cake that is filled with chocolate, fruits, nuts and cream

πύλη

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

medovik

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

τηγανίτα

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

κέικ

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

torte

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

battenburg