Τρόφιμα και Ποτά - Κέικ και τηγανίτες
Εδώ θα μάθετε μερικά από τα ονόματα διαφορετικών κέικ και τηγανιτών στα αγγλικά, όπως "spange cake", "cupcake" και "flapjack".
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a soft cake made with eggs, flour, sugar, and sometimes butter

σπογγοειδές κέικ, κέικ σφουγγαριού

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

πολυστρωματική τούρτα, τούρτα πολλών στρωμάτων

a type of cake that is made without using any flour as an ingredient in the recipe

κέικ χωρίς αλεύρι, αλεύρι-μη κέικ

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

κέικ με ένα αυγό, κέικ που περιέχει ένα αυγό

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

σοκολατόπιτα, κέικ σοκολάτας

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

κέικ καφέ, συντροφιά καφέ

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

κέικ καρότου, καρότο κέικ

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

κέικ καρύδας, το κέικ καρύδας

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

κέικ βουτύρου, βουτυρόκρεμα

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

κέικ με σάλτσα από μήλα, κέικ από χυλό μήλου

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

κέργυμα με μπαχαρικά, κέικ μπαχαρικών

a decorated cake with candles on it that is served in a birthday party

βirthday cake, κέικ γενεθλίων

a decorated cake served at wedding receptions to celebrate the marriage of a couple

γάμος κέικ, κέικ γάμου

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

Χριστουγεννιάτικη τούρτα, Χριστουγεννιάτικο κέικ

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

κέικ αγγέλων, κέικ από ασπράδια αυγών

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

Μαύρη δασική τούρτα, Κέικ μαύρου δάσους

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

πάστα Βοστώνης, τούρτα κρέμα Βοστώνης

a square shaped flat cake that is made with chocolate and occasionally nuts

μπράουνι, καραμελένια γλυκίσματα

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

σαρλότ, σουφλέ

a type of sweet dessert made from soft cheese on a cake or biscuit base

τούρτα τυριού, τσίζκεϊκ

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

κέικ τσιφόν (keik tsifon), τσιφόν κέικ (tsifon keik)

a small cake baked in the shape of a small cup and usually topped with frosting

κέικ σε φλιτζάνι, μικρό κέικ

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

κέικ του διαβόλου, τούρτα του διαβόλου

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

εκκλησιαστικός τάρτα, τσουρέκι εκκλησίας

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

φρούτοκεντρο (frouto kentro), καρπούς κέικ (karpous keik)

a type of cake that is made from layers of ice cream and cake, which are then frozen together

παγωτό κέικ, κέικ παγωτού

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

κέικ Μαντέρα (keik Maftera), κέικ Μαδέρα (keik Madera)

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

κέικ μάρμπλ, μαρμάρινο κέικ

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

σεληνόπιτα, μηνίδα

a small designed cake which is served with tea or coffee

μικρό γλυκό, μικρό κέικ

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

κέικ λιβρών (keik livron), κέικ με ίσες αναλογίες (keik me ises analogies)

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

κόκκινη βελούδινη τούρτα, τούρτα κόκκινης βελούδας

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

πέτρα κέικ, σκληρό κέικ

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

ρουμ μπάμπα, μπάμπα ρούμι

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

σουφλέ, σουφλέρ

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

Ελβετικός ρολός, Ρολό σοκολάτας

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

κέικ τσαγιού, γλυκό ψωμί

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

ανάποδο κέικ, κέικ ανάποδα

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

μαδλέν, καρτέλα

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Κέικ Μπαντ, Μπαντ κέικ

a large rectangular cake that is typically baked in a shallow, flat pan

κέικ ταψιού, κέικ φύλλου

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

σφαιρίδιο (sfairídio), χιονομπάλα (chionobála)

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

τηγανίτα, πάταφλα

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

τηγανίτα, κρέπα

a thin flat cake made with a batter, both sides of which are cooked on a griddle

τηγανίτα, κρέπα

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

μπλίνι, κρέπα

any layered cake that is filled with chocolate, fruits, nuts and cream

κέικ, τούρτα

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

μέλινο κέικ, κέικ μελιού

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

μάφιν, μικρή τούρτα

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

κέικ, τούρτα

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

τούρτα, τούρτα πολλαπλών επιπέδων

