Pagkain at Inumin - Mga Cake at Pancake
Dito ay matututunan mo ang ilan sa mga pangalan ng iba't ibang cake at pancake sa Ingles tulad ng "sponge cake", "cupcake", at "flapjack".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a soft cake made with eggs, flour, sugar, and sometimes butter
sponge cake, pandeh
a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
layer cake, kakan layer
a type of cake that is made without using any flour as an ingredient in the recipe
minatamis na walang harina, kakanin na walang harina
a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
cake na may isang itlog, kakanin ng isang itlog
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
tsokolate na cake, cake ng tsokolate
a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
kape-kaka, cake na kape
a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
carrot cake, keyk ng karot
a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
coconut cake, keyk na niyog
a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
keyk na mantikilya, mantsa keyk
a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
keyk na may sarsa ng mansanas, keyk na apple sauce
a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
spice cake, kakanang may pampalasa
a decorated cake with candles on it that is served in a birthday party
keyk ng kaarawan, torta ng kaarawan
a decorated cake served at wedding receptions to celebrate the marriage of a couple
cake ng kasal, torta ng kasal
a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
Christmas cake, kakan ng Pasko
a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
angel food cake, cake ng anghel
a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
itlog ng itim na gubat, keyk ng itim na gubat
a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
Boston cream pie, torta Boston cream
a square shaped flat cake that is made with chocolate and occasionally nuts
brownie
a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
charlotte
a type of sweet dessert made from soft cheese on a cake or biscuit base
cheesecake, keyk na keso
a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
chiffon cake, pasta chiffon
a small cake baked in the shape of a small cup and usually topped with frosting
cupcake, mali na kakanin
a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
devil's food cake, chocolate cake
a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
eklesyal na cake, pasta ng iglesya
a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor
cake na prutas, kakanin na prutas
a type of cake that is made from layers of ice cream and cake, which are then frozen together
keyk na sorbetes, sorbetes na keyk
a type of sponge cake that is dense, buttery, and has a slightly lemony flavor
Madeira cake, pansit Madeira
a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
marmol na cake, cake na may marmol
a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
mooncake, mooncake
a small designed cake which is served with tea or coffee
maliit na cake
a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
pound cake, poundcake
a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
pula ng velvety red, kakan ng pulang velvety
a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
bato cake, bondok na cake
a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
rum baba, puding na rum
a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
soufflé
a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
Swiss roll, rolong Swiss
a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
kakanin para sa tsaa, tinapay na may tsaa
a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
pabaligtad na cake, cake na nakabaligtad
a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
madeleine, Pansit na French
a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
Bundt cake, ring cake
a large rectangular cake that is typically baked in a shallow, flat pan
kakan sa lalagyan, rectangular na keyk
a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
sno ball, putokong niyebe
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
pankake, tortang
a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
pancake, hotcake
a thin flat cake made with a batter, both sides of which are cooked on a griddle
crepe, mini pancake
a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
blini, mga pancake na Ruso
a very thin pancake, originally made in Brittany, France
crepe, manipis na pancake
any layered cake that is filled with chocolate, fruits, nuts and cream
keyk, torta
a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
medovik, keyk ng pulot
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
muffin, kakanin
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
keyk, torta
a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
torta, keyk
a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake
battenberg na cake, battenberg na torta