Pagkain at Inumin - Mga Cake at Pancake

a soft cake made with eggs, flour, sugar, and sometimes butter

pinapay na gatas, biskwit na espongha

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

layer cake, kakbangan na cake

a type of cake that is made without using any flour as an ingredient in the recipe

cake na walang harina, kakanin na walang harina

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

isang itlog na cake, cake na may isang itlog

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

tsokolateng keyk, keyk na tsokolate

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

kape kasama ng cake, keyk na may kape

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

keyk na karot, karot na keyk

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

keyk na niyog, keyk na may niyog

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

mantikilyang keyk, keyk na gawa sa mantikilya

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

keyk na may sarsa ng mansanas, keyk na gawa sa sarsa ng mansanas

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

kakanin na maanghang, keyk na may pampalasa

a decorated cake with candles on it that is served in a birthday party

keyk ng kaarawan, birthday cake

a decorated cake served at wedding receptions to celebrate the marriage of a couple

keyk ng kasal, piyesta ng kasal

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

Kakang Pasko, Paskong keyk

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

keyk ng anghel, keyk na gawa sa puting itlog

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

itlog ng itim na gubat, black forest cake

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Boston cream pie, Boston cream na keyk

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie, tsokolate na cake

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte, charlot

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, keyk na keso

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

kakanin na chiffon, tsifon na keyk

a small cake baked in the shape of a small cup and usually topped with frosting

kopya de pasto, cupcake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

kakanin ng diyablo, tsokolateng kakanin ng diyablo

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

sinigang na napkin, pasta hinaluan ng pasas

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

pudung prutas, cake na may prutas

a type of cake that is made from layers of ice cream and cake, which are then frozen together

cake ng sorbetes, sorbetes na cake

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

kakaning Madeira, keyk na Madeira

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

marble cake, kakang-marble

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

bulan pie, mooncake

a small designed cake which is served with tea or coffee

petit four, pâtisserie

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pound cake, pound cake (literal translation)

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

pulang velveta na keyk, keyk na pulang velveta

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

bato na keyk, keyk na bato

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba, baba na may rom

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé, suflé

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

pinasaluhan, suwis na roll

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

tinapay na pang-tsaa, kakanin na pang-tsaa

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

keyk na baligtad, keyk na nakabaligtad

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine, mga piraso ng cake

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundt cake, Kakanin na Bundt

a large rectangular cake that is typically baked in a shallow, flat pan

kakanin na pahaba, cake na siya na pahaba

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

sno ball, sno-bola

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, minatamis na bigas

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

hotcake, pancake

a thin flat cake made with a batter, both sides of which are cooked on a griddle

pancake, torta

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini, maliliit na pancake

a very thin pancake, originally made in Brittany, France

crepe, krep

any layered cake that is filled with chocolate, fruits, nuts and cream

kakanin, keyk

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

medovik, keyk ng pulot

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin, kakanin

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, kakanin

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

torte, kesadilla

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

battenburg, kakanin na Battenburg