Pagkain at Inumin - Mga Cake at Pancake

a soft cake made with eggs, flour, sugar, and sometimes butter

sponge cake

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

layer cake

a type of cake that is made without using any flour as an ingredient in the recipe

minatamis na walang harina

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

cake na may isang itlog

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

tsokolate na cake

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

kape-kaka

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

carrot cake

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

coconut cake

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

keyk na mantikilya

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

keyk na may sarsa ng mansanas

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

spice cake

a decorated cake with candles on it that is served in a birthday party

keyk ng kaarawan

a decorated cake served at wedding receptions to celebrate the marriage of a couple

cake ng kasal

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

Christmas cake

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

angel food cake

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

itlog ng itim na gubat

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Boston cream pie

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

chiffon cake

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

devil's food cake

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

eklesyal na cake

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

cake na prutas

a type of cake that is made from layers of ice cream and cake, which are then frozen together

keyk na sorbetes

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Madeira cake

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

marmol na cake

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

mooncake

a small designed cake which is served with tea or coffee

maliit na cake

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pound cake

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

pula ng velvety red

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

bato cake

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

Swiss roll

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

kakanin para sa tsaa

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

pabaligtad na cake

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundt cake

a large rectangular cake that is typically baked in a shallow, flat pan

kakan sa lalagyan

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

sno ball

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankake

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

pancake

a thin flat cake made with a batter, both sides of which are cooked on a griddle

crepe

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini

a very thin pancake, originally made in Brittany, France

crepe

any layered cake that is filled with chocolate, fruits, nuts and cream

keyk

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

medovik

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

torta

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

battenberg na cake