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Pagkain at Inumin - Mga Cake at Pancake

Dito ay matututunan mo ang ilan sa mga pangalan ng iba't ibang cake at pancake sa Ingles tulad ng "sponge cake", "cupcake", at "flapjack".

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Words Related to Foods and Drinks
sponge cake

a soft cake made with eggs, flour, sugar, and sometimes butter

sponge cake, pandeh

sponge cake, pandeh

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[Pangngalan]
layer cake

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

layer cake, kakan layer

layer cake, kakan layer

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[Pangngalan]
flourless cake

a type of cake that is made without using any flour as an ingredient in the recipe

minatamis na walang harina, kakanin na walang harina

minatamis na walang harina, kakanin na walang harina

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[Pangngalan]
one egg cake

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

cake na may isang itlog, kakanin ng isang itlog

cake na may isang itlog, kakanin ng isang itlog

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[Pangngalan]
chocolate cake

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

tsokolate na cake, cake ng tsokolate

tsokolate na cake, cake ng tsokolate

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[Pangngalan]
coffee cake

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

kape-kaka, cake na kape

kape-kaka, cake na kape

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[Pangngalan]
carrot cake

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

carrot cake, keyk ng karot

carrot cake, keyk ng karot

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[Pangngalan]
coconut cake

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

coconut cake, keyk na niyog

coconut cake, keyk na niyog

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[Pangngalan]
butter cake

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

keyk na mantikilya, mantsa keyk

keyk na mantikilya, mantsa keyk

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[Pangngalan]
applesauce cake

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

keyk na may sarsa ng mansanas, keyk na apple sauce

keyk na may sarsa ng mansanas, keyk na apple sauce

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[Pangngalan]
spice cake

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

spice cake, kakanang may pampalasa

spice cake, kakanang may pampalasa

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[Pangngalan]
birthday cake

a decorated cake with candles on it that is served in a birthday party

keyk ng kaarawan, torta ng kaarawan

keyk ng kaarawan, torta ng kaarawan

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[Pangngalan]
wedding cake

a decorated cake served at wedding receptions to celebrate the marriage of a couple

cake ng kasal, torta ng kasal

cake ng kasal, torta ng kasal

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[Pangngalan]
Christmas cake

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

Christmas cake, kakan ng Pasko

Christmas cake, kakan ng Pasko

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[Pangngalan]
angel food cake

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

angel food cake, cake ng anghel

angel food cake, cake ng anghel

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[Pangngalan]
black forest cake

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

itlog ng itim na gubat, keyk ng itim na gubat

itlog ng itim na gubat, keyk ng itim na gubat

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[Pangngalan]
Boston cream pie

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Boston cream pie, torta Boston cream

Boston cream pie, torta Boston cream

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[Pangngalan]
brownie

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

brownie

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[Pangngalan]
charlotte

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

charlotte

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[Pangngalan]
cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, keyk na keso

cheesecake, keyk na keso

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[Pangngalan]
chiffon cake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

chiffon cake, pasta chiffon

chiffon cake, pasta chiffon

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[Pangngalan]
cupcake

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake, mali na kakanin

cupcake, mali na kakanin

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[Pangngalan]
devil's food cake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

devil's food cake, chocolate cake

devil's food cake, chocolate cake

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[Pangngalan]
eccles cake

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

eklesyal na cake, pasta ng iglesya

eklesyal na cake, pasta ng iglesya

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[Pangngalan]
fruitcake

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

cake na prutas, kakanin na prutas

cake na prutas, kakanin na prutas

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[Pangngalan]
ice-cream cake

a type of cake that is made from layers of ice cream and cake, which are then frozen together

keyk na sorbetes, sorbetes na keyk

keyk na sorbetes, sorbetes na keyk

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[Pangngalan]
Madeira cake

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Madeira cake, pansit Madeira

Madeira cake, pansit Madeira

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[Pangngalan]
marble cake

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

marmol na cake, cake na may marmol

marmol na cake, cake na may marmol

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[Pangngalan]
mooncake

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

mooncake, mooncake

mooncake, mooncake

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[Pangngalan]
petit four

a small designed cake which is served with tea or coffee

maliit na cake

maliit na cake

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[Pangngalan]
pound cake

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pound cake, poundcake

pound cake, poundcake

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[Pangngalan]
red velvet cake

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

pula ng velvety red, kakan ng pulang velvety

pula ng velvety red, kakan ng pulang velvety

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[Pangngalan]
rock cake

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

bato cake, bondok na cake

bato cake, bondok na cake

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[Pangngalan]
rum baba

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba, puding na rum

rum baba, puding na rum

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[Pangngalan]
souffle

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

soufflé

soufflé

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[Pangngalan]
Swiss roll

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

Swiss roll, rolong Swiss

Swiss roll, rolong Swiss

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[Pangngalan]
teacake

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

kakanin para sa tsaa, tinapay na may tsaa

kakanin para sa tsaa, tinapay na may tsaa

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[Pangngalan]
upside-down cake

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

pabaligtad na cake, cake na nakabaligtad

pabaligtad na cake, cake na nakabaligtad

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[Pangngalan]
madeleine

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine, Pansit na French

madeleine, Pansit na French

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[Pangngalan]
Bundt cake

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundt cake, ring cake

Bundt cake, ring cake

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[Pangngalan]
sheet cake

a large rectangular cake that is typically baked in a shallow, flat pan

kakan sa lalagyan, rectangular na keyk

kakan sa lalagyan, rectangular na keyk

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[Pangngalan]
sno ball

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

sno ball, putokong niyebe

sno ball, putokong niyebe

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[Pangngalan]
pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankake, tortang

pankake, tortang

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[Pangngalan]
hotcake

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

pancake, hotcake

pancake, hotcake

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[Pangngalan]
flapjack

a thin flat cake made with a batter, both sides of which are cooked on a griddle

crepe, mini pancake

crepe, mini pancake

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[Pangngalan]
blini

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini, mga pancake na Ruso

blini, mga pancake na Ruso

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[Pangngalan]
crepe

a very thin pancake, originally made in Brittany, France

crepe, manipis na pancake

crepe, manipis na pancake

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[Pangngalan]
gateau

any layered cake that is filled with chocolate, fruits, nuts and cream

keyk, torta

keyk, torta

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[Pangngalan]
medovik

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

medovik, keyk ng pulot

medovik, keyk ng pulot

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[Pangngalan]
muffin

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin, kakanin

muffin, kakanin

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[Pangngalan]
cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, torta

keyk, torta

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[Pangngalan]
torte

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

torta, keyk

torta, keyk

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[Pangngalan]
battenburg

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

battenberg na cake, battenberg na torta

battenberg na cake, battenberg na torta

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[Pangngalan]
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