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Mat och Dryck - Kakor och pannkakor

Här kommer du att lära dig några namn på olika kakor och pannkakor på engelska som "sponge cake", "cupcake" och "flapjack".

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Words Related to Foods and Drinks
sponge cake

a soft cake made with eggs, flour, sugar, and sometimes butter

svampkaka

svampkaka

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layer cake

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

lagerkaka

lagerkaka

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flourless cake

a type of cake that is made without using any flour as an ingredient in the recipe

mjölfri kaka

mjölfri kaka

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one egg cake

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

en äggkaka

en äggkaka

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chocolate cake

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

chokladkaka

chokladkaka

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coffee cake

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

kaffekaka

kaffekaka

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carrot cake

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

morotskaka

morotskaka

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coconut cake

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

kokoskaka

kokoskaka

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butter cake

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

smörkaka

smörkaka

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applesauce cake

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

äpplesåskaka

äpplesåskaka

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spice cake

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

kryddkaka

kryddkaka

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birthday cake

a decorated cake with candles on it that is served in a birthday party

födelsedagstårta

födelsedagstårta

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wedding cake

a decorated cake served at wedding receptions to celebrate the marriage of a couple

bröllopstårta

bröllopstårta

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Christmas cake

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

julklädd tårta

julklädd tårta

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angel food cake

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

änglakaka

änglakaka

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black forest cake

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

schwarzwaldtårta

schwarzwaldtårta

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Boston cream pie

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

Boston cream pie

Boston cream pie

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brownie

a square shaped flat cake that is made with chocolate and occasionally nuts

brownie

brownie

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charlotte

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

charlotte

charlotte

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cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake

cheesecake

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chiffon cake

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

chiffonkaka

chiffonkaka

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cupcake

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake

cupcake

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devil's food cake

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

djävulens matta

djävulens matta

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eccles cake

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

kyrkaka

kyrkaka

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fruitcake

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

fruktkaka

fruktkaka

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ice-cream cake

a type of cake that is made from layers of ice cream and cake, which are then frozen together

glasskaka

glasskaka

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Madeira cake

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

Madeira-kaka

Madeira-kaka

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marble cake

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

marmor tårta

marmor tårta

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mooncake

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

månkaka

månkaka

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petit four

a small designed cake which is served with tea or coffee

petit four

petit four

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pound cake

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

pound cake

pound cake

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red velvet cake

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

röd sammetstårta

röd sammetstårta

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rock cake

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

stensockerkaka

stensockerkaka

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rum baba

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

rum baba

rum baba

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souffle

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

sufflé

sufflé

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Swiss roll

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

schweizisk rulltårta

schweizisk rulltårta

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teacake

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

tekaka

tekaka

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upside-down cake

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

upp och ned-kaka

upp och ned-kaka

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madeleine

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

madeleine

madeleine

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Bundt cake

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

Bundt-kaka

Bundt-kaka

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sheet cake

a large rectangular cake that is typically baked in a shallow, flat pan

arkkaka

arkkaka

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sno ball

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

snöboll

snöboll

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pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pannkaka

pannkaka

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hotcake

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

pannkaka

pannkaka

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flapjack

a thin flat cake made with a batter, both sides of which are cooked on a griddle

pannkaka

pannkaka

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blini

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

blini

blini

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crepe

a very thin pancake, originally made in Brittany, France

crêpe

crêpe

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gateau

any layered cake that is filled with chocolate, fruits, nuts and cream

tårta

tårta

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medovik

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

honungskaka

honungskaka

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muffin

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

muffin

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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kaka

kaka

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torte

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

tårta

tårta

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battenburg

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

Battenbergkaka

Battenbergkaka

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