Cibi e Bevande - Biscotti e biscotti

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

cookie a barre, biscotto a barre

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

biscotto a cucchiaio, biscotto da goccia

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

biscotto farcito, biscotto ripieno

a type of cookie that is shaped by hand or using a mold or cookie press before baking

biscotto modellato, biscotto pressato

a type of cookie that does not require baking

biscotto senza cottura, cookie senza cottura

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

biscotto pressato, biscotto a pressione

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

cookie refrigerato, biscotto refrigerato

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

biscotto arrotolato, cookie arrotolato

a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies

biscotto farcito, biscotto sandwich

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

quadrato di datteri, dattero quadrato

a type of drop cookie with small chunks of chocolate

biscotto al cioccolato

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

biscotto Toll House, cookie Toll House

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

biscotto d'avena e uvetta, biscotti d'avena con uvetta

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

hamantaschen, biscotti triangolari

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

snickerdoodle

a twice-baked biscuit that contains almonds, originally from Italy

biscotti

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

palla di rum, bocconcini di rum

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

spritzgebäck, biscotto spritz

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

biscotto a spirale, biscotto a giravolta

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

uomo di pan di zenzero, biscotto a forma di uomo

a cookie traditionally made and enjoyed during the Christmas holiday season

biscotto di Natale, biscotti natalizi

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

rosetta

a thin crisp biscuit often served with ice cream

ostie

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

biscotto da tè, biscottino da tè

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

biscotto di zucchero, biscotto zuccherato

a type of cookie made with butter, sugar, and flour

frollini

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

sablé, biscotto sablé

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

meringa

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

macaron

a somewhat sweet biscuit made with whole-wheat flour

cracker di graham

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

biscotto di zenzero, snap di zenzero

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

biscotto della fortuna

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

biscotto digestivo, biscotto per la digestione

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

biscotto al sodio, biscotto di sodio

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscotto

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscotto

a bristle biscuit flavored with ginger

noce di zenzero

a thin and hard snack made with flour and water, usually eaten with cheese

cracker, biscotto

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

ratafià

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

biscotto secco, crostino

‌a flat dry biscuit containing currants

garibaldi, biscotto garibaldi

a dry biscuit, often eaten with cheese

biscotto secco, cracker

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

biscotto all'acqua