Cibi e Bevande - Biscotti e biscotti

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

biscotto a barretta, biscotto quadrato

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

biscotto a cucchiaio, biscotto da goccia

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

biscotto ripieno, biscotto farcito

a type of cookie that is shaped by hand or using a mold or cookie press before baking

biscotto modellato, biscotto stampato

a type of cookie that does not require baking

biscotto senza cottura, biscotto no-bake

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

biscotto pressato, biscotto a forma di pressione

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

biscotto refrigerato, biscotto da refrigerator

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

biscotto rollato, biscotto steso

a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies

biscotto farcito, cookie farcito

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

quadrato di datteri, torta di datteri

a type of drop cookie with small chunks of chocolate

biscotto al cioccolato

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

cookie della Toll House, biscotto Toll House

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

biscotto di avena e uvetta, biscotto di fiocchi d'avena con uvetta

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

hamantaschen, biscotto triangolare di Purim

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

snickerdoodle, biscotto alla cannella

a twice-baked biscuit that contains almonds, originally from Italy

biscotti

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

palla di rum, tartufino al rum

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

spritz, biscotto spritz

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

biscotto a spirale, biscotto pinwheel

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

uomo di pan di zenzero, biscotto di pan di zenzero

a cookie traditionally made and enjoyed during the Christmas holiday season

biscotto di Natale, biscotti natalizi

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

rosetta, biscotto a forma di rosa

a thin crisp biscuit often served with ice cream

ostie

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

biscotto da tè, frollino

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

biscotto di zucchero, biscotto zuccherato

a type of cookie made with butter, sugar, and flour

frollini

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

sablé, biscotto sablé

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

meringa

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

macaron

a somewhat sweet biscuit made with whole-wheat flour

cracker di graham

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

biscotto allo zenzero, biscotto ginger

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

biscotto della fortuna

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

biscotto digestivo, biscotto integrale

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

biscotto di soda, biscotto lievitato con bicarbonato

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscotto

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscotto

a bristle biscuit flavored with ginger

noce di zenzero

a thin and hard snack made with flour and water, usually eaten with cheese

cracker, biscotto

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

ratafià, ratafia

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

galletta, biscotto secco

‌a flat dry biscuit containing currants

biscotto garibaldi, biscotto secco con uvetta

a dry biscuit, often eaten with cheese

biscotto secco, crostino

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

biscotto all'acqua