食べ物と飲み物 - クッキーとビスケット
ここでは、「ウエハース」、「マカロン」、「クラッカー」など、さまざまな種類のクッキーやビスケットの英語の名前をいくつか学びます。
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a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape
バークッキー, バー型クッキー
a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled
ドロップクッキー, スプーンクッキー
a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers
フィルドクッキー, 詰め物のクッキー
a type of cookie that is shaped by hand or using a mold or cookie press before baking
型押しクッキー, 型で作ったクッキー
a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking
押しクッキー, プレスクッキー
a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked
冷蔵庫クッキー, 冷たいクッキー
a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking
ロールクッキー, 生地を伸ばしたクッキー
a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies
サンドイッチクッキー, 二枚重ねのクッキー
a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping
デーツスクエア, デーツケーキ
a type of drop cookie with small chunks of chocolate
チョコレートチップクッキー, チョコチップクッキー
a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips
トールハウスクッキー, クッキー・トールハウス
a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients
オートミールレーズンクッキー, オートミールとレーズンのクッキー
a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim
ハマンタッシュ, 三角形のペイストリー
a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar
スニッカードゥードル
a twice-baked biscuit that contains almonds, originally from Italy
ビスコッティ, カントゥッチ
a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract
ラムボール, ラム菓子
a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs
シュプリッツゲバック, シュプリッツクッキー
a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking
ピンホイールクッキー, 渦巻きクッキー
a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets
ジンジャーブレッドマン, ジンジャークッキーの男性
a cookie traditionally made and enjoyed during the Christmas holiday season
クリスマスクッキー, クリスマスのクッキー
a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape
ロゼット
a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon
ティービスケット, 紅茶用ビスケット
a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles
シュガークッキー, 砂糖クッキー
a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds
サブレ, サブレクッキー
a crispy icing for cakes and cookies that is made with beaten egg whites and sugar
メレンゲ
a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts
マカロン, ココナッツクッキー
a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface
ジンジャースナップ, ジンジャークッキー
a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants
フォortuneクッキー, 運勢クッキー
a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate
消化ビスケット, ダイジェスティブビスケット
a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor
ソーダビスケット, 重曹ビスケット
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
ビスケット, クッキー
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, クッキー
a thin and hard snack made with flour and water, usually eaten with cheese
クラッカー, ビスケット
a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.
ラタフィア
a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors
ハードタック, 硬いビスケット
a thin and brittle cracker that is made with water and flour, paired with cheese or wine
ウォータービスケット, 薄いクラッカー