食べ物と飲み物 - クッキーとビスケット

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

バークッキー

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

ドロップクッキー

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

フィルドクッキー

a type of cookie that is shaped by hand or using a mold or cookie press before baking

型押しクッキー

a type of cookie that does not require baking

ノーベイククッキー

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

押しクッキー

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

冷蔵庫クッキー

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

ロールクッキー

a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies

サンドイッチクッキー

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

デーツスクエア

a type of drop cookie with small chunks of chocolate

チョコレートチップクッキー

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

トールハウスクッキー

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

オートミールレーズンクッキー

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

ハマンタッシュ

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

スニッカードゥードル

a twice-baked biscuit that contains almonds, originally from Italy

ビスコッティ

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

ラムボール

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

シュプリッツゲバック

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

ピンホイールクッキー

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

ジンジャーブレッドマン

a cookie traditionally made and enjoyed during the Christmas holiday season

クリスマスクッキー

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

ロゼット

a thin crisp biscuit often served with ice cream

ウエハース

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

ティービスケット

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

シュガークッキー

a type of cookie made with butter, sugar, and flour

ショートブレッド

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

サブレ

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

メレンゲ

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

マカロン

a somewhat sweet biscuit made with whole-wheat flour

グラハムクラッカー

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

ジンジャースナップ

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

フォortuneクッキー

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

消化ビスケット

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

ソーダビスケット

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

ビスケット

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

クッキー

a bristle biscuit flavored with ginger

ジンジャーナッツ

a thin and hard snack made with flour and water, usually eaten with cheese

クラッカー

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

ラタフィア

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

ハードタック

‌a flat dry biscuit containing currants

ガリバルディ

a dry biscuit, often eaten with cheese

クリームクラッカー

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

ウォータービスケット