Eten en Drinken - Koekjes en koekjes

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

reepkoek, koekreep

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

afgemeten koekje, dropkoekje

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

gevulde koek, gevulde koekjes

a type of cookie that is shaped by hand or using a mold or cookie press before baking

vormgegeven koekje, geperst koekje

a type of cookie that does not require baking

geen-bak koekje, no-bake koekje

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

geperste koekje, gepresste koek

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

koekje uit de koelkast, koekenbeslag uit de koelkast

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

rolkoekje, gerolde koek

a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies

sandwichkoekje, gevulde koek

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

dadeltaart, dadelsquare

a type of drop cookie with small chunks of chocolate

chocoladechipkoekje, chocolade chip cookie

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

Toll House-koekje, Toll House-biscuit

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

havermout rozijnenkoekje, havermout rozijnencookie

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

hamantasj, hamantaschen

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

snickerdoodle, cinnamon suiker koekje

a twice-baked biscuit that contains almonds, originally from Italy

biscotti, amandelkoekjes

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

rumbolletje, rumbal

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

spuitworstgebak, spuitgebak

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

wervelkoekje, spiraal koekje

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

peperkoekman, gingerbread man

a cookie traditionally made and enjoyed during the Christmas holiday season

kerstkoekje, kerstcookie

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

rozetkoek, rozenkoek

a thin crisp biscuit often served with ice cream

wafel, chips

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

theebiscuit, theekoekje

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

suikerkoekje, suiker koekje

a type of cookie made with butter, sugar, and flour

shortbread, boterkoek

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

sablé, sablekoek

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

meringue, slagroom

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

macaroon, mokka koekje

a somewhat sweet biscuit made with whole-wheat flour

Grahamcracker, Grahamkoekje

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

gemberkoekje, speculaas

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

gelukskoekje, fortune cookie

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

digestiefkoekje, volkorenkoekje

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

frisdrankkoekje, soda koek

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

koekje, biscuits

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

koekje, biscuit

a bristle biscuit flavored with ginger

gemberkoekje, gembernut

a thin and hard snack made with flour and water, usually eaten with cheese

cracker, bisquit

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

ratafia, likeurmix

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

beschuit, hardtack

‌a flat dry biscuit containing currants

garibaldi-biscuit, garibaldi-koek

a dry biscuit, often eaten with cheese

kaakje, crackers

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

waterkoekje, watervlaaien