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Essen und Trinken - Kekse und Kekse
Hier lernen Sie einige Namen verschiedener Arten von Keksen und Keksen auf Englisch, wie zum Beispiel „Wafer“, „Macaroon“ und „Cracker“.
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a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape
Riegelkeks
a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled
Tropfkeks
a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers
gefüllter Keks
a type of cookie that is shaped by hand or using a mold or cookie press before baking
geformter Keks
a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking
gepresster Keks
a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked
Kühlschrankkekse
a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking
gerollter Keks
a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies
Sandwichkeks
a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping
Dattelquadrat
a type of drop cookie with small chunks of chocolate
Schokoladenkeks
a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips
Toll House Keks
a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients
Haferflocken-Rosinen-Kekse
a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim
Hamantaschen
a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar
Snickerdoodle
a twice-baked biscuit that contains almonds, originally from Italy
Biscotti
a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract
Rumkugel
a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs
spritzgebäck
a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking
Pinwheel-Keks
a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets
Lebkuchenmann
a cookie traditionally made and enjoyed during the Christmas holiday season
Weihnachtsplätzchen
a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape
Rosette
a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon
Teegebäck
a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles
Zuckerplätzchen
a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds
Sable
a crispy icing for cakes and cookies that is made with beaten egg whites and sugar
Baiser
a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts
Makrone
a somewhat sweet biscuit made with whole-wheat flour
Graham-Crackern
a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface
Ingwer-Keks
a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants
Glückskeks
a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate
Verdauungsgebäck
a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor
Sodabiskuit
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
Keks
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
Keks
a thin and hard snack made with flour and water, usually eaten with cheese
Cracker
a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.
Ratafia
a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors
Zwieback
a thin and brittle cracker that is made with water and flour, paired with cheese or wine
Wassercracker
