음식과 음료 - 쿠키와 비스킷

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

바 쿠키

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

드롭 쿠키

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

필링 쿠키

a type of cookie that is shaped by hand or using a mold or cookie press before baking

틀로 만든 쿠키

a type of cookie that does not require baking

노베이크 쿠키

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

압착 쿠키

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

냉장고 쿠키

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

롤 쿠키

a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies

샌드위치 쿠키

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

대추 사각 케이크

a type of drop cookie with small chunks of chocolate

초콜릿 칩 쿠키

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

톨 하우스 쿠키

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

오트밀 건포도 쿠키

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

하만타셴

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

스니커두들

a twice-baked biscuit that contains almonds, originally from Italy

비스코티

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

럼볼

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

슈프리츠게백

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

핀휠 쿠키

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

생강 남자

a cookie traditionally made and enjoyed during the Christmas holiday season

크리스마스 쿠키

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

로제트

a thin crisp biscuit often served with ice cream

웨이퍼

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

차 비스킷

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

설탕 쿠키

a type of cookie made with butter, sugar, and flour

쇼트브레드

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

사브레

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

머랭

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

마카룬

a somewhat sweet biscuit made with whole-wheat flour

그래햄 크래커

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

생강 스냅

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

운세 쿠키

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

소화 비스킷

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

소다 비스킷

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

비스킷

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

쿠키

a bristle biscuit flavored with ginger

생강 비스킷

a thin and hard snack made with flour and water, usually eaten with cheese

크래커

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

라타피아

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

하드택

‌a flat dry biscuit containing currants

가리발디

a dry biscuit, often eaten with cheese

크래커

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

물 비스킷