Cibi e Bevande - Alimenti a pasta fritta

a small, ring-shaped fried cake made from sweetened dough

ciambella

a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut

cro-nut, croissant-doughnut

a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar

Bombolone, Krapfen

a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze

ciambella, ciambella fritta

a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling

ciambella ripiena, bombolone

a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process

boccone di ciambella, buco di ciambella

a piece of food that is coated in batter and deep-fried

frittella

a type of donut containing raisins that is coated with a sugary glaze

dutchess, ciambella olandese

a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings

ciambella di mochi, donut di mochi

a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze

long john, ciambella lunga

a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside

torciglione, ciambella fritta

a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top

beignet, frittella

a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water

gulab jamun

a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup

jalebi, gelato indiano

a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice

tulumba, baklava di pasta choux

a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick

churro, frittella dolce

a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron

bomba bionda, ciambella triangolare

a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze

donut crema di Boston, ciambella crema di Boston

a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside

ciambella pesante, ciambella densamente fritta

a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut

koeksister, pasticcino sudafricano