Nourriture et boissons - Biscuits et Biscuits
Ici, vous apprendrez quelques-uns des noms de différents types de cookies et de biscuits en anglais tels que « wafer », « macaron » et « cracker ».
Réviser
Flashcards
Orthographe
Quiz
a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape
cookie bar
a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled
biscuit à la cuillère
a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers
biscuit fourré
a type of cookie that is shaped by hand or using a mold or cookie press before baking
biscuit moulé
a type of cookie that does not require baking
cookie sans cuisson
a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking
biscuit pressé
a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked
biscuit réfrigéré
a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking
biscuit roulé
a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies
cookie garni
a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping
carré aux dattes
a type of drop cookie with small chunks of chocolate
cookie aux pépites de chocolat
a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips
cookie Toll House
a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients
cookie aux flocons d'avoine et raisins secs
a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim
hamantaschen
a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar
snickerdoodle
a twice-baked biscuit that contains almonds, originally from Italy
biscotti
a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract
boule de rhum
a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs
spritzbredele
a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking
biscuit en spirale
a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets
bonhomme en pain d'épices
a cookie traditionally made and enjoyed during the Christmas holiday season
cookie de Noël
a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape
rosette
a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon
bisou à thé
a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles
cookie au sucre
a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds
sablé
a crispy icing for cakes and cookies that is made with beaten egg whites and sugar
meringue
a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts
macaron
a somewhat sweet biscuit made with whole-wheat flour
biscuit Graham
a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface
pain d'épice
a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants
cookie de la fortune
a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate
biscuit digestif
a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor
biscuit au soda
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
biscuit
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
biscuit
a thin and hard snack made with flour and water, usually eaten with cheese
craquelin
a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.
ratafia
a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors
pain de guerre
a thin and brittle cracker that is made with water and flour, paired with cheese or wine
biscuit à l'eau