Aliments et Boissons - Cookies et Biscuits

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

a type of cookie that is shaped by hand or using a mold or cookie press before baking

a type of cookie that does not require baking

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

a type of cookie made by sandwiching a filling (such as frosting, jam, or cream) between two cookies

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

a type of drop cookie with small chunks of chocolate

cookie

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

a twice-baked biscuit that contains almonds, originally from Italy

cantucci

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

a cookie traditionally made and enjoyed during the Christmas holiday season

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

a thin crisp biscuit often served with ice cream

gaufrette

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

a type of cookie made with butter, sugar, and flour

sablé

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

meringue

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

macaron

a somewhat sweet biscuit made with whole-wheat flour

biscuit Graham

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

biscuit chinois

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscuit

a bristle biscuit flavored with ginger

biscuit au gingembre

a thin and hard snack made with flour and water, usually eaten with cheese

biscuit

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

‌a flat dry biscuit containing currants

a dry biscuit, often eaten with cheese

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

biscuit à l’eau