Aliments et Boissons - Cookies et Biscuits

a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape

cookie en barre, gâteau en barre

a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled

cookie à la cuillère, biscuit à tomber

a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers

biscuit fourré, cookie garni

a type of cookie that is shaped by hand or using a mold or cookie press before baking

biscuit moulé, cookie moulé

a type of cookie that does not require baking

cookie sans cuisson, biscuit sans cuisson

a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking

biscuit pressé, biscuit de forme

a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked

biscuit réfrigéré, cookie réfrigéré

a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking

biscuit roulé, sablé roulé

a type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies

biscuit fourré, cookie sandwich

a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping

carré aux dattes, carré de dattes

a type of drop cookie with small chunks of chocolate

cookie, biscuit aux pépites de chocolat

a classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips

cookie de la maison Toll, cookie de Toll

a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients

cookie aux flocons d'avoine et raisins secs, biscuit aux flocons d'avoine et raisins secs

a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim

hamantaschen, hamantash

a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar

snickerdoodle (type de biscuit), biscuit à la cannelle

a twice-baked biscuit that contains almonds, originally from Italy

cantucci, biscuit de Prato

a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract

boule de rum, truffle au rhum

a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs

spritz, spritzgebäck

a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking

biscuit en spirale, cookie tourbillon

a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets

homme en pain d'épice, bonhomme en pain d'épice

a cookie traditionally made and enjoyed during the Christmas holiday season

biscuits de Noël, gâteau de Noël

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

rosette de Noël, beignet en forme de rose

a thin crisp biscuit often served with ice cream

gaufrette

a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon

biscuit à thé, biscuit de thé

a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles

biscuit au sucre, gâteau de sucre

a type of cookie made with butter, sugar, and flour

sablé

a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds

sablé, sable

a crispy icing for cakes and cookies that is made with beaten egg whites and sugar

meringue

a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts

macaron

a somewhat sweet biscuit made with whole-wheat flour

biscuit Graham

a cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface

pain d'épices, biscuit au gingembre

a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants

biscuit chinois

a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate

biscuit digestif, biscuit complet

a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor

biscuit soda, biscuit au bicarbonate

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscuit, petit gâteau

a bristle biscuit flavored with ginger

biscuit au gingembre

a thin and hard snack made with flour and water, usually eaten with cheese

biscuit

a sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.

ratafia, liqueur de fruits

a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors

pain de mer, biscuits de campagne

‌a flat dry biscuit containing currants

garibaldi, biscuit garibaldi

a dry biscuit, often eaten with cheese

craquelin, biscuit sec

a thin and brittle cracker that is made with water and flour, paired with cheese or wine

biscuit à l’eau