(anatomy) the membranous tube in the body that carries air from the throat to the bronchi
気管
(anatomy) the hollow organ in the throat that contains the vocal cords and provides an air passage to the lungs
喉頭
any of the group of sensory cells that are mainly on the tongue, making one recognize different tastes
味蕾
(anatomy) any of the eight narrow-edged teeth at the front of the mouth that are used for biting
切歯
the thick mucus that is formed in the nasal and throat cavities, usually secreted in excessive amounts as a result of common cold
痰
(anatomy) any hollow tract in the bones of the face or the skull that is connected to the nasal cavities
副鼻腔
(anatomy) a rounded part of an organ, such as, lungs or brain that seems to be separate in some way from the rest
葉
(anatomy) the outer layer of the anterior part of the brain, called cerebrum, containing gray matter
大脳皮質
(anatomy) the round colored portion of the eye around the pupil and behind the cornea
虹彩
(anatomy) the sensory membrane at the back of the eye that transmits light signals to the brain through optic nerves
網膜
a thin piece of skin in the middle ear that vibrates by sound waves and enables one to hear sounds, also known as tympanic membrane
鼓膜
a greenish-brown alkaline fluid that is produced by the liver in order to help the body digest fats
胆汁
a large gland in the body that produces insulin and glucagon and substances that help the body digest food
膵臓
(anatomy) the main part of the large intestine, between the caecum to the rectum, where water is removed from solid waste
結腸
(anatomy) the large round bone structure that the limbs and the spine are joined to, which also protects the abdominal organs
骨盤
(anatomy) the tube in most mammals that carries urine out of the body, which also carries sperm in males
尿道
the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells
骨髄
a muscular tube that connects the throat to the stomach, allowing for the passage of food and liquids during digestion
食道
a tendon in the leg that attaches the muscles of the calf to the bone of the heel
アキレス腱
(anatomy) the longest bone in the top part of the human leg between the hip and the knee
大腿骨
(anatomy) each of the pair of triangular bones that connect the humerus to the clavicle
肩甲骨
relating to the intestines, which are part of the digestive system responsible for absorbing nutrients and removing waste from the body
腸の
(anatomy) any of the four pointed teeth that are between the incisors and premolars, used for tearing food
犬歯