a traditional Italian pastry, originating from Naples, known for its flaky, layered crust and sweet ricotta filling
スフォリアテッラ, ナポリ発祥の伝統的なイタリアのペストリーで、サクサクした層状の皮と甘いリコッタフィリングで知られる
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
ペストリー, 焼き菓子
a country in southern Europe, with a long Mediterranean coastline
イタリア, イタリアという国
unlike anything else and distinguished by individuality
ユニーク, 独特
having a flavor that is pleasent to eat or drink
おいしい, うまい
the outer form or edges of something or someone
形, 輪郭
having opposite sides or surfaces that are close together
薄い, 細い
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
生地, パン生地
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
サクサク, カリカリ
a small amount of food that is taken into the mouth at one time, often to chew or swallow
一口, かじり
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
フィリング, 詰め物
a white whey cheese that is soft and unsalted, made in Italy
リコッタ, リコッタチーズ
a soft or hard food made from milk that is usually yellow or white in color
チーズ, チーズ
a part of an object, broken or cut from a larger one
破片, 部分
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖, 黒糖
containing sugar or having a taste that is like sugar
甘い, 砂糖を含んだ
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
フルーティー, 果実の香りがする
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
オーブン, コンロ
firm and making a crisp sound when pressed, stepped on, or chewed
サクサク, カリカリ
having a surface that is even and free from roughness or irregularities
滑らかな, なめらかな
a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
ショートクラストペストリー, パイ生地
a building where a group of monks live and pray
修道院, 僧院
a member of a female religious group that lives in a convent
修道女, 尼僧
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up
残り物, 余り
a food item that forms part of a recipe or culinary mixture
材料, 成分
(of food) heated and ready for consumption
調理済みの, 食べごろの
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦, 小麦粒
a juicy sour fruit that is round and has thick yellow skin
レモン, シトロン
the specific taste that a type of food or drink has
味, 風味
to take pleasure or find happiness in something or someone
楽しむ, 好む
catching and keeping our attention because of being unusual, exciting, etc.
興味深い, 魅力的な
