a traditional Italian pastry, originating from Naples, known for its flaky, layered crust and sweet ricotta filling
千层酥, 一种源自那不勒斯的传统意大利糕点，以其酥脆的千层外皮和甜美的里科塔奶酪馅料而闻名
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
糕点, 酥皮点心
a country in southern Europe, with a long Mediterranean coastline
意大利, 意大利国家
unlike anything else and distinguished by individuality
独特的, 独一无二的
having a flavor that is pleasent to eat or drink
美味的, 好吃的
the outer form or edges of something or someone
形状, 轮廓
having opposite sides or surfaces that are close together
薄的, 瘦的
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
面团, 面包面团
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
脆, 酥脆
a small amount of food that is taken into the mouth at one time, often to chew or swallow
一口, 咬
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
馅料, 填充物
a white whey cheese that is soft and unsalted, made in Italy
意大利乳清干酪, 里科塔奶酪
a soft or hard food made from milk that is usually yellow or white in color
奶酪, 奶酪
a part of an object, broken or cut from a larger one
块, 部分
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
糖, 红糖
containing sugar or having a taste that is like sugar
甜的, 含糖的
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
果味的, 带有水果香气的
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
烤箱, 炉子
firm and making a crisp sound when pressed, stepped on, or chewed
脆的, 酥脆的
having a surface that is even and free from roughness or irregularities
光滑的, 平滑的
a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
酥皮糕点, 油酥面团
a building where a group of monks live and pray
修道院, 寺院
a member of a female religious group that lives in a convent
修女, 尼姑
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up
剩菜, 剩余物
a food item that forms part of a recipe or culinary mixture
配料, 成分
(of food) heated and ready for consumption
煮熟的, 可食用的
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦, 麦粒
a juicy sour fruit that is round and has thick yellow skin
柠檬, 香橼
the specific taste that a type of food or drink has
味道, 风味
to take pleasure or find happiness in something or someone
享受, 喜欢
catching and keeping our attention because of being unusual, exciting, etc.
有趣的, 引人入胜的
