a traditional Italian pastry, originating from Naples, known for its flaky, layered crust and sweet ricotta filling
sfogliatella, een traditioneel Italiaans gebakje
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
gebak, banket
a country in southern Europe, with a long Mediterranean coastline
Italië, het land Italië
a port and tourist center in southwestern Italy; capital of the Campania region
Napels, Napoli
unlike anything else and distinguished by individuality
uniek, enkelvoudig
having a flavor that is pleasent to eat or drink
lekker, smakelijk
the outer form or edges of something or someone
vorm, contour
having opposite sides or surfaces that are close together
dun, slank
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
deeg, brooddeeg
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
knapperig, krokant
a small amount of food that is taken into the mouth at one time, often to chew or swallow
hap, beet
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
vulling, opvulling
a white whey cheese that is soft and unsalted, made in Italy
de ricotta, de ricottakaas
a soft or hard food made from milk that is usually yellow or white in color
kaas, de kaas
a part of an object, broken or cut from a larger one
stuk, deel
fruit cooked in sugar syrup and encrusted with a sugar crystals
gesuikerd fruit, gekonfijte vruchten
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
suiker, rietsuiker
containing sugar or having a taste that is like sugar
zoet, suikerhoudend
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
fruitig, met fruitsmaak
someone whose job is baking and selling bread and cakes
bakker, banketbakker
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
oven, fornuis
firm and making a crisp sound when pressed, stepped on, or chewed
knapperig, krokant
having a surface that is even and free from roughness or irregularities
glad, zacht
a type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
zanddeeg, kort deeg
a building where a group of monks live and pray
klooster, abdij
a member of a female religious group that lives in a convent
non, zuster
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up
restjes, overblijfsel
a food item that forms part of a recipe or culinary mixture
ingrediënt, bestanddeel
(of food) heated and ready for consumption
gekookt, klaar voor consumptie
the common grain that is used in making flour, taken from a cereal grass which is green and tall
tarwe, tarwekorrel
a juicy sour fruit that is round and has thick yellow skin
citroen, limoen
the specific taste that a type of food or drink has
smaak, aroma
to take pleasure or find happiness in something or someone
genieten, leuk vinden
catching and keeping our attention because of being unusual, exciting, etc.
interessant, boeiend
