일반 교육 IELTS (밴드 8 이상) - 음식과 음료

food that contains little or no artificial substance and is considered healthy

통곡물 식품, 전체 식품

a dish of small amount eaten before the main part of a meal, originated in Italy

안티파스토, 전채 요리

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

11시 간식, 열한 시 간식

a junior chef learning and assisting in the kitchen under experienced chefs

코미, 조리 보조원

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

콩피

an occasion when a person drinks or eats excessively

폭식, 과식

a type of diet in which one avoids eating processed food to become healthier

클린 이팅, 건강한 식사

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

차트니, 양념

someone who enjoys and knows about food and wine very much

미식가, 에피큐리안

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

저장실, 창고

a cooking method that involves exposing food to heat, often over a fire or under a grill

그릴링, 굽기

having to do with the preparation, cooking, or presentation of food

요리의