food that contains little or no artificial substance and is considered healthy

全食, 天然食品
a dish of small amount eaten before the main part of a meal, originated in Italy

开胃菜, 前菜
a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

上午茶点, 十点茶小吃
a junior chef learning and assisting in the kitchen under experienced chefs

初级厨师, 厨师学徒
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

酱肉, 肉酥
an occasion when a person drinks or eats excessively

暴饮暴食, 狂欢
a type of diet in which one avoids eating processed food to become healthier

清淡饮食, 干净饮食
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

果酱, 调味酱
someone who enjoys and knows about food and wine very much

美食家, 吃货
a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

酒窖, 储藏室
a cooking method that involves exposing food to heat, often over a fire or under a grill

烤制, 烤箱料理
