雅思综合培训 (8分及以上) - 食品和饮料

food that contains little or no artificial substance and is considered healthy

全食, 健康食品

a dish of small amount eaten before the main part of a meal, originated in Italy

开胃菜, 意大利冷盘

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

11点的小吃, 早上的轻食

a junior chef learning and assisting in the kitchen under experienced chefs

厨师助理, 小厨师

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

干煎肉

an occasion when a person drinks or eats excessively

狂吃, 沉醉

a type of diet in which one avoids eating processed food to become healthier

健康饮食, 洁净饮食

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

酸辣酱, 调味品

someone who enjoys and knows about food and wine very much

美食家, 享乐主义者

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

酒窖, 储藏室

a cooking method that involves exposing food to heat, often over a fire or under a grill

烤制, 炙烤

having to do with the preparation, cooking, or presentation of food

烹饪的