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Vocabulary for IELTS General Training (Band 8-9) - Food and Drinks

Here, you will learn some English words related to Food and Drinks that are necessary for the General Training IELTS exam.

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Vocabulary for General Training IELTS (8-9)
wholefood
[noun]

food that contains little or no artificial substance and is considered healthy

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antipasto
[noun]

a dish of small amount eaten before the main part of a meal, originated in Italy

Ex: Before the main course arrived , the waiter presented a antipasto selection , enticing diners with its variety of flavors and textures .
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commis
[noun]

a junior chef learning and assisting in the kitchen under experienced chefs

Ex: Being commis in a Michelin-starred restaurant was a valuable learning experience for him , shaping his future as a chef .
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confit
[noun]

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

Ex: The chef demonstrated how to confit of salmon , a modern twist on the traditional method using fish instead of poultry .
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binge
[noun]

an occasion when a person drinks or eats excessively

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a type of diet in which one avoids eating processed food to become healthier

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chutney
[noun]

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

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gourmet
[noun]

someone who enjoys and knows about food and wine very much

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buttery
[noun]

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

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broiling
[noun]

a cooking method that involves exposing food to heat, often over a fire or under a grill

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culinary
[Adjective]

having to do with the preparation, cooking, or presentation of food

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Vocabulary for IELTS General Training (Band 8-9)
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