Vocabulary for IELTS General Training (Band 8-9) - Food and Drinks

Here, you will learn some English words related to Food and Drinks that are necessary for the General Training IELTS exam.

review-disable

review

flashcard-disable

flashcard

spelling-disable

spelling

quiz-disable

quiz

start-learning
Vocabulary for IELTS General Training (Band 8-9)

food that contains little or no artificial substance and is considered healthy

Ex:

a dish of small amount eaten before the main part of a meal, originated in Italy

Ex:

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

commis [noun]

a junior chef learning and assisting in the kitchen under experienced chefs

Ex: She was promoted from commis to line cook after demonstrating skill and dedication in the kitchen .
confit [noun]

a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results

Ex: Pork shoulder prepared using confit becomes exceptionally tender .
binge [noun]

an occasion when a person drinks or eats excessively

Ex: He struggled with alcohol addiction and often went on binges that lasted for days .

a type of diet in which one avoids eating processed food to become healthier

Ex: Clean eating promotes a balanced diet that supports overall health and well-being , emphasizing nutrient-dense foods over empty calories .
chutney [noun]

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

Ex: The mango chutney served with the curry added a tangy sweetness to the dish .
gourmet [noun]

someone who enjoys and knows about food and wine very much

Ex: He became a gourmet after studying culinary arts and working in top restaurants .
buttery [noun]

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

Ex: Monasteries often had a buttery for the storage and distribution of ale among the monks .
broiling [noun]

a cooking method that involves exposing food to heat, often over a fire or under a grill

Ex: Broiling is an ideal method for preparing kebabs , giving the meat a smoky flavor and charred edges .
culinary [adjective]

having to do with the preparation, cooking, or presentation of food

Ex: They attended a culinary festival showcasing dishes from around the world .