Vocabulary for IELTS General Training (Band 8-9) - Food and Drinks
Here, you will learn some English words related to Food and Drinks that are necessary for the General Training IELTS exam.
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antipasto
[noun]
a dish of small amount eaten before the main part of a meal, originated in Italy
Ex: Before the main course arrived , the waiter presented a antipasto selection , enticing diners with its variety of flavors and textures .
commis
[noun]
a junior chef learning and assisting in the kitchen under experienced chefs
Ex: Being commis in a Michelin-starred restaurant was a valuable learning experience for him , shaping his future as a chef .
confit
[noun]
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
Ex: The chef demonstrated how to confit of salmon , a modern twist on the traditional method using fish instead of poultry .
chutney
[noun]
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
buttery
[noun]
a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food
broiling
[noun]
a cooking method that involves exposing food to heat, often over a fire or under a grill
Vocabulary for IELTS General Training (Band 8-9) |
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