Vier hoeken 4 - Unit 3 Les C

to combine different substances, elements, or ingredients together to create a unified whole

mixen

to cook food, usually in an oven, without any extra fat or liquid

bakken

the sense that we feel when we put food in our mouth

smaak

(of drink or food) having no pleasant or strong flavor

flauw

containing salt or having a taste that is like salt

zout

having a sharp acidic taste like lemon

zuur

having a strong taste that gives your mouth a pleasant burning feeling

kruidig

containing sugar or having a taste that is like sugar

zoet

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textuur

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar

having a smooth and soft texture

romig

(of food) firm and making a sharp sound when bitten or chewed

krokant

(of food) moist, flavorful, and full of delicious liquid

sappig

having a thick consistency that clings to surfaces when in contact

plakkerig

(of something in solid form) to turn into liquid form by being subjected to heat

smelten

at an earlier time

eerder

at a later time

ervan

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

tot

used in making a comparison between two things or persons

als

as soon as

zodra

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediënt

a round, deep container with an open top, used for holding food or liquid

kom

to cut something into pieces using a knife, etc.

hakken

to make a container's liquid flow out of it

gieten

a round green fruit with a sour taste

limoen