Boek Four Corners 4 - Unit 3 Les C

to combine different substances, elements, or ingredients together to create a unified whole

to cook food, usually in an oven, without any extra fat or liquid

the sense that we feel when we put food in our mouth

(of drink or food) having no pleasant or strong flavor

flauw,saai

containing salt or having a taste that is like salt

having a sharp acidic taste like lemon

having a strong taste that gives your mouth a pleasant burning feeling

containing sugar or having a taste that is like sugar

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture

romig,zacht

(of food) firm and making a sharp sound when bitten or chewed

(of food) moist, flavorful, and full of delicious liquid

having a thick consistency that clings to surfaces when in contact

(of something in solid form) to turn into liquid form by being subjected to heat

at an earlier time

eerder,voorheen

at a later time

ervan,daarna

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

used in making a comparison between two things or persons

als,zoals

as soon as

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

a round, deep container with an open top, used for holding food or liquid

kom,schaal

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

a round green fruit with a sour taste