Boek Four Corners 4 - Unit 3 Les C
Hier vind je de woordenschat uit Unit 3 Les C in het cursusboek Four Corners 4, zoals "flauw", "textuur", "chewy", etc.
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to combine two or more distinct substances or elements to form a unified whole

mixen, combineren

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

the sense that we feel when we put food in our mouth

smaak, smaaksensatie

having a strong taste that gives your mouth a pleasant burning feeling

kruidig, pikant

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textuur, consistentie

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai

firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig

(of food) having a lot of liquid and tasting fresh or flavorful

sapig, sappig

having a thick consistency that clings to surfaces when in contact

plakkerig, hechtend

(of something in solid form) to turn into liquid form by being subjected to heat

smelten, verdrijven

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

tot, totdat

used to express that something happens at the same time or right after another thing

eenmaal, zodra

a substance or material used in making a dish, product, or mixture

ingrediënt, component

