Boek Four Corners 4 - Unit 3 Les C

to combine different substances, elements, or ingredients together to create a unified whole

mixen, combineren

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

the sense that we feel when we put food in our mouth

smaak, smaaksensatie

(of drink or food) having no pleasant or strong flavor

flauw, saai

containing salt or having a taste that is like salt

zout, zoutachtig

having a sharp acidic taste like lemon

zuur, zuurachtig

having a strong taste that gives your mouth a pleasant burning feeling

kruidig, pikant

containing sugar or having a taste that is like sugar

zoet, suikerrijk

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textuur, consistentie

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai

having a smooth and soft texture

romig, zacht

firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig

(of food) having a lot of liquid and tasting fresh or flavorful

sapig, sappig

having a thick consistency that clings to surfaces when in contact

plakkerig, hechtend

(of something in solid form) to turn into liquid form by being subjected to heat

smelten, verdrijven

at an earlier time

eerder, voorheen

at a later time

ervan, daarna

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

tot, totdat

used in making a comparison between two things or persons

als, zoals

as soon as

zodra, eenmaal

a substance or material used in making a dish, product, or mixture

ingrediënt, component

a round, deep container with an open top, used for holding food or liquid

kom, schaal

to cut something into pieces using a knife, etc.

hakken, snijden

to make a container's liquid flow out of it

gieten, schenken

a round green fruit with a sour taste

limoen