Boek Four Corners 4 - Unit 3 Les A

things that people and animals eat, such as meat or vegetables

voedsel, eten

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

straat, weg

the process or act of making a person or thing ready for use, an event, act, situation, etc.

voorbereiding, regeling

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

to cook in hot oil or fat

frituren, bakken

to cook food in very hot water

koken, doorkoken

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

(of something in solid form) to turn into liquid form by being subjected to heat

smelten, verdrijven

a kitchen appliance that uses electricity to quickly heat or cook food

magnetron

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to cook using the steam of boiling water

stomen, stoomkoken

a point or area at which two edges, sides, or lines meet

hoek, hoekpunt

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay-saus, pindasaus

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, tussendoortje

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

deeg, brooddeeg

the flesh of animals and birds that we can eat as food

vlees

a unified whole created by joining or mixing two or more distinct elements or parts together

combinatie, mengsel

someone on the street who offers food, clothing, etc. for sale

straatverkoper, verkoper op straat

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

receiving a lot of love and attention from many people

populair, bemind

made of a hard material that forms the branches and trunks of trees

houten, van hout

a long and thin object that is used as a support while walking, especially by elderly people

stok, wandelstok

to give someone food or drink

serven, geven om te eten

to prepare or cook something

bereiden, koken

to cover an object in paper, soft fabric, etc.

inpakken, wikkelen

to combine different substances, elements, or ingredients together to create a unified whole

mixen, combineren

to make a container's liquid flow out of it

gieten, schenken

to make something full

vullen, opvullen

to put something over something else in a way that hides or protects it

bedekken, verhullen

to put something such as an ingredient, additional element, etc. together with something else

toevoegen, bijvoegen

to give something a particular form

vormgeven, modellen

a type of nut that could be eaten, growing underground in a thin shell

pinda, grondsnoept