Vier hoeken 4 - Unit 3 Les A

things that people and animals eat, such as meat or vegetables

voedsel

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

straat

the process or act of making a person or thing ready for use, an event, act, situation, etc.

voorbereiding

to cook food, usually in an oven, without any extra fat or liquid

bakken

to cook in hot oil or fat

frituren

to cook food in very hot water

koken

to cook food directly over or under high heat, typically on a metal tray

grillen

(of something in solid form) to turn into liquid form by being subjected to heat

smelten

a kitchen appliance that uses electricity to quickly heat or cook food

magnetron

to cook something, especially meat, over a fire or in an oven for an extended period

braden

to cook using the steam of boiling water

stomen

a point or area at which two edges, sides, or lines meet

hoek

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay-saus

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

deeg

the flesh of animals and birds that we can eat as food

vlees

a unified whole created by joining or mixing two or more distinct elements or parts together

combinatie

someone on the street who offers food, clothing, etc. for sale

straatverkoper

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

receiving a lot of love and attention from many people

populair

made of a hard material that forms the branches and trunks of trees

houten

a long and thin object that is used as a support while walking, especially by elderly people

stok

to give someone food or drink

serven

to prepare or cook something

maken

to cover an object in paper, soft fabric, etc.

inpakken

to combine different substances, elements, or ingredients together to create a unified whole

mixen

to make a container's liquid flow out of it

gieten

to make something full

vullen

to put something over something else in a way that hides or protects it

bedekken

to put something such as an ingredient, additional element, etc. together with something else

toevoegen

to give something a particular form

vormgeven

a type of nut that could be eaten, growing underground in a thin shell

pinda