Boek Interchange - Intermediate - Eenheid 4 - Deel 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

gegrild, barbecuemaaltijd

flesh from a fish that we use as food

vis, vlees van vis

containing a high amount of fat, sugar, or other indulgent ingredients

rijk, heerlijk

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, curry-gerecht

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

schelpdier, zeevruchten

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

kokosmelk, kokoscrème

to test something by doing or using it to find out if it is suitable, useful, good, etc.

proberen, testen

belonging to or following the methods or thoughts that are old as opposed to new or different ones

traditioneel, klassiek

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Libanon

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Zuid-Korea

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Singapore

the largest country in both South America and Latin America

Brazilië

a young sheep, especially one that is under one year

lam

meat that is from a cow

rundvlees

a ball of ground meat, served mostly hot in a sauce

gehaktbal, gehaktballetje

a thick liquid food that is made from milk and is eaten cold

yoghurt, kwark

a type of dried plant with a pleasant smell used to add taste or color to the food

specerij, kruiden

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

klei, aarde

a container which is round, deep, and typically made of metal, used for cooking

pan, pot

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

kikker

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

knoflooksaus, saus van knoflook

a small dish that is eaten before the main part of a meal

voorgerecht, hapje

a small, soft creature which carries a hard shell on its back and moves very slowly

slak

(of a person) eager to try new ideas, exciting things, and take risks

avontuurlijk, dapper

to put food into the mouth, then chew and swallow it

eten, consumeren

to make an effort or attempt to do or have something

proberen, trachten

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to feel that someone or something is good, enjoyable, or interesting

leiden, houden van

to move over a particular distance

gaan, verplaatsen

a type of tall tropical plant that sugar can be extracted from its stems

suikerriet, suikerrietplant

someone who avoids eating meat or fish

vegetariër, vegetarische vrouw

not commonly happening or done

ongewoon, bijzonder

the specific taste that a type of food or drink has

smaak, aroma

a specific way or process of doing something, particularly an established or systematic one

methode, procedure

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

to cook food in very hot water

koken, doorkoken