Boek Interchange - Intermediate - Eenheid 4 - Deel 1
Hier vindt u de woordenschat uit Unit 4 - Deel 1 in het Interchange Intermediate-cursusboek, zoals "avontuurlijk", "klei", "methode", enz.
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cooked using a grill or open flame, often resulting in a charred or smoky flavor
gebarbecued
containing a high amount of fat, sugar, or other indulgent ingredients
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kerrie
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
schelpdier
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
kokosmelk
to test something by doing or using it to find out if it is suitable, useful, good, etc.
iets testen
belonging to or following the methods or thoughts that are old as opposed to new or different ones
traditioneel
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Libanon
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
Zuidkorea
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
the largest country in both South America and Latin America
Brazilië
a ball of ground meat, served mostly hot in a sauce
gehaktballetje
a thick liquid food that is made from milk and is eaten cold
yoghurt
a type of dried plant with a pleasant smell used to add taste or color to the food
kruid
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
klei
a container which is round, deep, and typically made of metal, used for cooking
pot
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
kikker
a soft, yellow food made from cream that we spread on bread or use in cooking
boter
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
knoflooksaus
a small dish that is eaten before the main part of a meal
voorgerechten
a small, soft creature which carries a hard shell on its back and moves very slowly
slak
(of a person) eager to try new ideas, exciting things, and take risks
avontuurlijk persoon
to make an effort or attempt to do or have something
proberen iets te doen
to cook food directly over or under high heat, typically on a metal tray
iets grillen
to feel that someone or something is good, enjoyable, or interesting
a type of tall tropical plant that sugar can be extracted from its stems
suikerriet
someone who avoids eating meat or fish
vegetarisch persoon
the specific taste that a type of food or drink has
smaak
a specific way or process of doing something, particularly an established or systematic one
methode
to cook food, usually in an oven, without any extra fat or liquid
iets koken