Boek Interchange - Intermediate - Eenheid 4 - Deel 2

to cook in hot oil or fat

frituren, bakken

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to cook using the steam of boiling water

stomen, stoomkoken

a small animal from the crustacean family with ten legs that lives in the sea

garnaal

an oval or round thing that is produced by a chicken and can be used for food

ei

the flesh of a chicken that we use as food

kip, kipvlees

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a round vegetable with many layers and a strong smell and taste

ui, knol

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

a spoon of a large size which is used for serving food

eetlepel, tafellepel

a state of having a higher than normal temperature

warmte

to put something such as an ingredient, additional element, etc. together with something else

toevoegen, bijvoegen

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

(of something in solid form) to turn into liquid form by being subjected to heat

smelten, verdrijven

to add spices or salt to food to make it taste better

kruiden, op smaak brengen

before anything or anyone else in time, order, or importance

eerst, ten eerste

after the thing mentioned

en toen, vervolgens

coming immediately after a person or thing in time, place, or rank

volgende, daarna

used to introduce the last event or item in a series of related things

uiteindelijk, tot slot

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a type of drop cookie with small chunks of chocolate

chocolate chip cookie, koekje met chocoladeschilfers

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, pittige saus

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

wenteltoast, Frans brood

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn, geopende maïs

to cut something into pieces using a knife, etc.

hakken, snijden

to raise the temperature of something

verwarmen, opwarmen

to make a container's liquid flow out of it

gieten, schenken

to put something over something else in a way that hides or protects it

bedekken, verhullen

to make food with heat

koken, bereiden

to combine different substances, elements, or ingredients together to create a unified whole

mixen, combineren

to crush food into a soft mass

pletten, pureesteken

a book that explains how a dish is cooked

kookboek, receptenboek

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

a round green fruit with a sour taste

limoen

to cool or refrigerate food or beverages to a lower temperature

koelen, afkoelen

a leafy herb that has a strong and slightly sour taste

koriander