Boek Interchange - Intermediate - Eenheid 4 - Deel 2

to cook in hot oil or fat

bakken

to cook something, especially meat, over a fire or in an oven for an extended period

roosteren

to cook using the steam of boiling water

stomen

a small animal from the crustacean family with ten legs that lives in the sea

garnaal

an oval or round thing that is produced by a chicken and can be used for food

ei

the flesh of a chicken that we use as food

gekookte kip

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel

a round vegetable with many layers and a strong smell and taste

ui

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a soft fruit that is long and curved and has hard yellow skin

banaan

a spoon of a large size which is used for serving food

eetlepel

a state of having a higher than normal temperature

warmte

to put something such as an ingredient, additional element, etc. together with something else

toevoegen

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren (met behulp van een lepel, vork, enz.)

(of something in solid form) to turn into liquid form by being subjected to heat

ontdooien

to add spices or salt to food to make it taste better

marineren

in a manner that is before anything or anyone else in time, order, or importance

eerst

after the thing mentioned

Dan

coming immediately after a person or thing in time, place, or rank

de volgende

used to introduce the last event or item in a series of related things

Eindelijk

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a type of drop cookie with small chunks of chocolate

chocolade koekje

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

Wentelteefje

a type of snack made from a type of corn kernel that expands and puffs up when heated

gepofte maïs

to cut something into pieces using a knife, etc.

to raise the temperature of something

iets verwarmen

to make a container's liquid flow out of it

gieten

to put something over something else in a way that hides or protects it

iets bedekken

to make food with heat

eten koken

to combine different substances, elements, or ingredients together to create a unified whole

iets mixen

to crush food into a soft mass

iets in puree veranderen

a book that explains how a dish is cooked

kookboek

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

a round green fruit with a sour taste

limoen fruit

to cool or refrigerate food or beverages to a lower temperature

afkoelen

a leafy herb that has a strong and slightly sour taste

koriander