Boek Interchange - Intermediate - Eenheid 4 - Deel 2
Hier vindt u de woordenschat uit Unit 4 - Deel 2 in het Interchange Intermediate-cursusboek, zoals "stoom", "eetlepel", "gieten", enz.
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to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

a small animal from the crustacean family with ten legs that lives in the sea

garnaal

an oval or round thing that is produced by a chicken and can be used for food

ei

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

a spoon of a large size which is used for serving food

eetlepel, tafellepel

to put something such as an ingredient, additional element, etc. together with something else

toevoegen, bijvoegen

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

(of something in solid form) to turn into liquid form by being subjected to heat

smelten, verdrijven

coming immediately after a person or thing in time, place, or rank

volgende, daarna

used to introduce the last event or item in a series of related things

uiteindelijk, tot slot

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a type of drop cookie with small chunks of chocolate

chocolate chip cookie, koekje met chocoladeschilfers

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, pittige saus

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

wenteltoast, Frans brood

a type of snack made from a type of corn kernel that expands and puffs up when heated

popcorn, geopende maïs

to put something over something else in a way that hides or protects it

bedekken, verhullen

to combine two or more distinct substances or elements to form a unified whole

mixen, combineren

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

