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Eten en Drinken - Flatbread
Hier leer je de namen van verschillende soorten platbrood in het Engels, zoals "pita", "tortilla" en "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, een soort platbrood dat traditioneel is in de Schotse en inheems Amerikaanse keuken
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati, Indisch platbrood
a flat and crisp bread that is eaten by Jewish people during Passover
matze, ongezuurde broden
a round flat yeast bread that is baked in a clay oven, originally from South Asia
naan, naanbrood
a type of flat Indian bread without yeast that is cooked on a griddle
paratha, een soort plat Indiaas brood zonder gist dat op een bakplaat wordt gekookt
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pitabrood, pita
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadom, papadam
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, rond plat brood gemaakt van volkoren tarwemeel
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla, Mexicaanse pannenkoek
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
maisbrood, maispannekoek
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
ongezuurde broden, matze
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, een dun
a southern Indian pancake made with rice flour
dosa, een Zuid-Indiase pannenkoek gemaakt van rijstmeel
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, een traditioneel Noors platbrood gemaakt van aardappelen
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
havercake, haverbrod
a slice of bread that is brown on both sides because it has been heated
toast, geroosterd brood
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, Chinees gelaagd platbrood
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, Armeens platbrood
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, een zuurdesem platbrood dat een basisvoedsel is in de Ethiopische en Eritrese keuken
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, gevouwen of opgerold platbrood gevuld met verschillende ingrediënten zoals kaas
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, een traditioneel Afghaans gerecht bestaande uit dunne
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
een soort Indiaas platbrood dat typisch met gist wordt gerezen en vaak gevuld is, kulcha
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