Еда и Напитки - Европейская кухня
Здесь вы узнаете названия различных европейских блюд на английском языке, таких как «хаггис», «запеканка» и «фрикасе».
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a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
паэлья
a popular German street food dish made from grilled or fried pork sausage
кюрривурст
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
хаггис блюдо
a thin slice of meat that is coated with breadcrumbs and then fried
шницель
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
фондю
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
шведская фрикаделька, шведская мясная шарик
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
чевопчици
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
раклет
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
воскресный обед, воскресный ростбиф
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
лазанья
a dish of rice cooked with meat, vegetables, etc., originated in Italy
ризотто
a dish consisting of spaghetti with a sauce of minced beef and vegetables
спагетти болоньезе
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
карбонара, блюдо карбонара
a dish that consists of pasta in a cheese sauce
макароны с сыром
a delicacy made from the liver of a duck or goose that has been specially fattened
фуа-гра
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
карпаччо
a traditional Spanish stew made with meat, vegetables, and chickpeas
кокидо
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
кордон бле, кордон бле из куриного филе
Romanian sausages made from minced meat mixed with spices and grilled to perfection
мититеи, румынские колбаски
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
восточное шницель, шницель по-венски
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
фрикассе, фрикассе (блюдо)
an Italian thick porridge made with maize flour that could be baked or fried
полента
a type of food made with fish eggs, originated in Greece
тарамасалата
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
бабл и сквик, жареная картошка с овощами
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
кастрюля, запеканка
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
гратен
a spicy dish of cooked potatoes and meat that have chopped and mixed together
крошево
a dish of rice, chicken, seafood, etc., originated in Louisiana, US
джамбалайя
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
кедgeree
a dish of various meats and vegetables which have been grilled
смешанный гриль
bread with cheese, salad, and pickle served cold, originated in England
обед пахаря
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
стейк тартар, тартар из говядины
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
Террин
a dish of sausages cooked in batter, originated in Britain
жабу в норке
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
шотландское яйцо
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
яичница-болтунья
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
буженина, тушеное мясо
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
путин
an egg that has been cooked by being gently simmered in water without its shell
яйцо-пашот
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
яйцо глазунья с легкой желтком, яйцо жареное с нежной желтком
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
глазунья, яйцо всмятку
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
печеные бобы
a traditional British dish made from cooked and mashed peas
пюре из горошка, размятый горошек
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
картофельные оладьи
potatoes that are boiled and then crushed to become soft and smooth
картофельное пюре, пюре
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
улитка, эскарго
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
пицца маргарита, пицца Маргарита
a dish that consists of eggs mixed together and cooked in a frying pan
омлет
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
ростбиф
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
куриная грудка супрем, основная куриная грудка
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
мясной рулет