Pagkain at Inumin - Pagkaing Europeo
Dito mo malalaman ang mga pangalan ng iba't ibang European na pagkain sa Ingles tulad ng "haggis", "casserole", at "fricassee".
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Flashcards
Pagbaybay
Pagsusulit
a dish of fried fish served with chips
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

paella, putaheng paella
a popular German street food dish made from grilled or fried pork sausage

currywurst, sining na sausage na may curry
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

haggis, mga lamang-loob na pinaghalong nilaga
a thin slice of meat that is coated with breadcrumbs and then fried

schnitzel, filet na piniritong karne
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

fondue, pating
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

Suwedish na bola-bola, Suwedish meatball
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

cevapi, cevapi (isang tradisyunal na putahe ng Balkan na gawa sa inihaw na giniling na karne
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

raclette, kesong raclette
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

Linggo na inihaw, Inihaw na pagkain ng Linggo
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna, lasanya
a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto, pinggang risoto
a dish consisting of spaghetti with a sauce of minced beef and vegetables

spaghetti Bolognese, spaghetti na may sarsa ng gin minced na karne at mga gulay
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

carbonara, pasta carbonara
a dish that consists of pasta in a cheese sauce

macaroni at keso, macaroni na may sarsa ng keso
a delicacy made from the liver of a duck or goose that has been specially fattened

pâté de foie, foie gras
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

karpasyong karne, karpasyong isda
a traditional Spanish stew made with meat, vegetables, and chickpeas

cocido, nilagang karne
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

kordon blu, kordon blü
Romanian sausages made from minced meat mixed with spices and grilled to perfection

mga mititei, mititei
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

wiener schnitzel, schnitzel ng Vienna
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

fricassee, prito na karne
an Italian thick porridge made with maize flour that could be baked or fried

polenta, pamanhid na mais
a type of food made with fish eggs, originated in Greece

taramasalata, taramasalata (uri ng pagkain)
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

sopas na patatas at gulay, piniritong halo ng patatas at gulay
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

kaserola, pangat
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

gratin, pasta ng gratin
a spicy dish of cooked potatoes and meat that have chopped and mixed together

hash, mashed na patatas at karne
a dish of rice, chicken, seafood, etc., originated in Louisiana, US

jambalaya, jambalaya (pugad na kanin)
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

kedgeree, piniritong isda na may kanin
a dish of various meats and vegetables which have been grilled

halo-halong inihaw, pinagsamasamang inihaw
bread with cheese, salad, and pickle served cold, originated in England

tinapay na may keso, pagkain ng mga mang-uukit
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

tartar na steak, steak tartare
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

terrine, pâté
a dish of sausages cooked in batter, originated in Britain

pansit na may sausage, sinigang na sausage
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

Scotch egg, Itlog na Scotch
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

sinaing na itlog, itlog na mabuti
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

inulang karne, nilagang karne
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

poutine, putin
an egg that has been cooked by being gently simmered in water without its shell

itlog na inunan, itlog na nilaga ng walang balat
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

itlog na paborito, easy na itlog
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

sunny-side up, nagatay na itlog
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

nilagang beans, beans na naka-bake
a traditional British dish made from cooked and mashed peas

minatamis na gisantes, yanang gisantes
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

patatas na piniritong may sibuyas, hash browns
potatoes that are boiled and then crushed to become soft and smooth

pino na patatas, mashed potato
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

sinugbang kuhol, kuhol na may bawang at mantika
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

pizza margherita, piza margherita
a dish that consists of eggs mixed together and cooked in a frying pan

omelet, omelet na gawa sa itlog
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

roast beef, inihaw na baka
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

pinagmamalaking dibdib ng manok, dibdib ng manok na walang buto
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

minatamis na karne, loaf na karne
