প্রবেশ করুন
খাদ্য এবং পানীয় - ইউরোপীয় খাবার
এখানে আপনি ইংরেজিতে বিভিন্ন ইউরোপীয় খাবারের নাম শিখবেন যেমন "haggis", "casserole", এবং "fricassee"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
পায়েলা
a popular German street food dish made from grilled or fried pork sausage
কারি অস্ত
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
হ্যাগিস
a thin slice of meat that is coated with breadcrumbs and then fried
শ্নিটজেল
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
ফোঁন্ডিউ
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
সুইডিশ মিটবল
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
চেভাপি
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
রাকলেট
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
রবিবারের রোস্ট
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
লাসাগ্না
a dish of rice cooked with meat, vegetables, etc., originated in Italy
রিজোট্টো
a dish consisting of spaghetti with a sauce of minced beef and vegetables
স্প্যাঘেটি বোলনেজ
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
কার্বনারা
a dish that consists of pasta in a cheese sauce
পনিরের সাথে ম্যাকারনি
a delicacy made from the liver of a duck or goose that has been specially fattened
ফোয়া গ্রা
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
কার্পাচ্চিও
a traditional Spanish stew made with meat, vegetables, and chickpeas
কোকিডো
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
কর্ডন ব্লু
Romanian sausages made from minced meat mixed with spices and grilled to perfection
মিতিতেই
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
ভিয়েনার শ্নিৎসেল
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
ফ্রিকাসি
an Italian thick porridge made with maize flour that could be baked or fried
পোলেন্টা
a type of food made with fish eggs, originated in Greece
টারামাসালাটা
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
বাবল এবং স্কুইক
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
কাসেরোল
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
গ্রাটিন
a spicy dish of cooked potatoes and meat that have chopped and mixed together
হ্যাশ
a dish of rice, chicken, seafood, etc., originated in Louisiana, US
জামবালায়া
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
কেডেরি
a dish of various meats and vegetables which have been grilled
মিশ্র গ্রিল
bread with cheese, salad, and pickle served cold, originated in England
কৃষকের পাত্র
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
স্টেক টারটারে
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
টারিন
a dish of sausages cooked in batter, originated in Britain
টডে-ইন-দ্য-হোল
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
স্কচ ডিম
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
মিশ্রিত ডিম
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
পট রোস্ট
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
পুটিন
an egg that has been cooked by being gently simmered in water without its shell
পোচড ডিম
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
অর্ধসিদ্ধ ডিম
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
একপাশে ভাজা
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
বেকড বিনস
a traditional British dish made from cooked and mashed peas
মোটা মটর
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
হ্যাশ ব্রাউনস
potatoes that are boiled and then crushed to become soft and smooth
আলুর পেিউরেট
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
শামুক
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
মার্গারিটা পিজ্জা
a dish that consists of eggs mixed together and cooked in a frying pan
অমলেট
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
রোস্ট বিফ
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
চিকেন ব্রেস্ট সুপ্রিম
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
মাংসের লোভ
