غذاها و نوشیدنیها - غذاهای اروپایی
در اینجا با نام غذاهای اروپایی مختلف به زبان انگلیسی مانند "haggis"، "casserole" و "fricassee" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
پائیا
a popular German street food dish made from grilled or fried pork sausage
سوسیس آلمانی
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
جغوربغور
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
فوندو
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
*کوفته سوئدی
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
کباب لقمه
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
*راکلت
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
*ساندی رست
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
لازانیا
a dish consisting of spaghetti with a sauce of minced beef and vegetables
اسپاگتی با سس بولونی
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
پاستا کاربونارا
a delicacy made from the liver of a duck or goose that has been specially fattened
*جگر چرب
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
*کارپاچیو
a traditional Spanish stew made with meat, vegetables, and chickpeas
خورشت گوشت و نخود اسپانیایی
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
کوردون بلو
Romanian sausages made from minced meat mixed with spices and grilled to perfection
سوسیس رومانیایی
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
شنیسل
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
*خوراک گوشت
an Italian thick porridge made with maize flour that could be baked or fried
پولنتا, فرنی ذرت
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
*خوراک کلم و گوشت
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
کسرول
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
گراتین, گراتن
a spicy dish of cooked potatoes and meat that have chopped and mixed together
بیجبیج (غذا)
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
برنج با ماهی و تخممرغ
a dish of various meats and vegetables which have been grilled
خوراک کباب مخلوط
bread with cheese, salad, and pickle served cold, originated in England
ناهار شخمزن (نوعی ناهار سرد انگلیسی)
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
*استیک تاتار
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
ترین
a dish of sausages cooked in batter, originated in Britain
سوسیس پختهشده در خمیر (غذای انگلیسی)
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
*تخممرغ اسکاتلندی
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
نیمرو همزده
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
*خوراک گوشت
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
پوتین (نوعی اسنک با سیبزمینیسرخکرده و پنیر)
an egg that has been cooked by being gently simmered in water without its shell
تخممرغ آبپز
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
نیمرو عسلی
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
*تخممرغی که یک طرف آن سرخ شده باشد
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
لوبیاپته
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
کوکو, سیبزمینی و پیاز سرخشده
potatoes that are boiled and then crushed to become soft and smooth
پوره سیبزمینی
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
خوراک حلزون
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
پیتزا مارگاریتا
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
رستبیف
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
سینه مرغ کبابی
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
میتلف