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Jídla a Nápoje - Evropské jídlo
Zde se dozvíte názvy různých evropských jídel v angličtině, jako je „haggis“, „kastról“ a „fricasée“.
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Kvíz
a thin slice of meat that is coated with breadcrumbs and then fried
řízek, smažený řízek
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagne, lasagna
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
míchaná vejce, míchané vejce
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
pečené fazole, fazole v omáčce
potatoes that are boiled and then crushed to become soft and smooth
bramborová kaše, kaše z brambor
a dish that consists of eggs mixed together and cooked in a frying pan
omeleta, vaječný pokrm
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
pečeně hovězí, hovězí roast
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
kuřecí prso supreme, kuřecí steak supreme
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
sekaná, masová sekaná
