लॉगिन करें
खाद्य पदार्थ और पेय - यूरोपीय भोजन
यहां आप विभिन्न यूरोपीय खाद्य पदार्थों के नाम अंग्रेजी में सीखेंगे जैसे "हैगिस", "कैसरोल", और "फ़्रिकासी"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
पाएला
a popular German street food dish made from grilled or fried pork sausage
करीवुर्स्ट
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
हैगिस
a thin slice of meat that is coated with breadcrumbs and then fried
श्निट्ज़ेल
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
फोंड्यू
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
स्वीडिश मीटबॉल
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
सेवापी
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
रक्लेट
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
रविवार का रस्सी
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
लसग्ना
a dish of rice cooked with meat, vegetables, etc., originated in Italy
रिज़ोट्टो
a dish consisting of spaghetti with a sauce of minced beef and vegetables
स्पघेटी बोलोग्नीज़
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
कार्बोनारा
a dish that consists of pasta in a cheese sauce
मैकरोनी और चीज़
a delicacy made from the liver of a duck or goose that has been specially fattened
फोइ ग्रा
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
कार्पाच्चियो
a traditional Spanish stew made with meat, vegetables, and chickpeas
कोसीडो
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
कॉर्डन ब्लू
Romanian sausages made from minced meat mixed with spices and grilled to perfection
मितीती
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
वियना श्निट्जेल
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
फ्रिकासे
an Italian thick porridge made with maize flour that could be baked or fried
पोलेंटा
a type of food made with fish eggs, originated in Greece
टैरामसालाटा
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
बबल और स्क्वीक
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
कासरोल
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
ग्राटिन
a spicy dish of cooked potatoes and meat that have chopped and mixed together
हैश
a dish of rice, chicken, seafood, etc., originated in Louisiana, US
जाम्बालया
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
केडग्री
a dish of various meats and vegetables which have been grilled
मिक्स्ड ग्रिल
bread with cheese, salad, and pickle served cold, originated in England
किसान का लंच
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
स्टेक टैटार
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
टेरिन
a dish of sausages cooked in batter, originated in Britain
पौधों में सॉसेज
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
स्काॅटिश एग
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
स्क्रैम्बल अंडे
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
पॉट भुना
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
पुटिन
an egg that has been cooked by being gently simmered in water without its shell
पांच डालकर पका हुआ अंडा
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
आलस्य में अंडा
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
साइड फ्राइड
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
बेक्ड बीन्स
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
हैश ब्राउन
potatoes that are boiled and then crushed to become soft and smooth
आलू की प्यूरी
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
घोंघा
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
पिज्जा मार्गेरिटा
a dish that consists of eggs mixed together and cooked in a frying pan
ऑमलेट
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
रोस्ट बीफ
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
चिकन ब्रेस्ट सुप्रीम
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
मीट लोप
