Words Related to Foods and Drinks - European Food

fish and chips

paella

a popular German street food dish made from grilled or fried pork sausage

haggis

escalope de veau panée

fondue

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

lasagne

risotto

an Italian dish made by spaghetti (strings of pasta), and a sauce

spaghetti bologneses

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

macaronis au fromage

a delicacy made from the liver of a duck or goose that has been specially fattened

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

a traditional Spanish stew made with meat, vegetables, and chickpeas

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

Romanian sausages made from minced meat mixed with spices and grilled to perfection

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

petit pâté (en croûte)

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

polenta

tarama

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

gratin

hachis

jambalaya

kedgeree

assortiment de grillades

déjeuner de laboureur

steak tartare

terrine

toad-in-the-hole

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

rôti à la cocotte

poutine

an egg that has been cooked by being gently simmered in water without its shell

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

le côté ensoleillé vers le haut

haricots cuits au four

a traditional British dish made from cooked and mashed peas

galette de pomme de terre

purée

escargot

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

omelette