Aliments et Boissons - Cuisine Européenne

a dish of fried fish served with chips

a thin slice of meat that is coated with breadcrumbs and then fried

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

potatoes that are boiled and then crushed to become soft and smooth

a dish that consists of eggs mixed together and cooked in a frying pan

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread