الأطعمة والمشروبات - الغذاء الأوروبي
هنا سوف تتعلم أسماء الأطعمة الأوروبية المختلفة باللغة الإنجليزية مثل "haggis"، و"casserole"، و"fricassee".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
بايلا
a popular German street food dish made from grilled or fried pork sausage
كاريورست
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
هاغيس
a thin slice of meat that is coated with breadcrumbs and then fried
شنيتزل
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
فوندو
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
كفتة سويدية
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
جفّي
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
ركليت
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
شواء الأحد
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
لازانيا
a dish of rice cooked with meat, vegetables, etc., originated in Italy
ريزوتو
a dish consisting of spaghetti with a sauce of minced beef and vegetables
سباغيتي بولونيز
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
كاربونارا
a dish that consists of pasta in a cheese sauce
مكرونة بالجبنة
a delicacy made from the liver of a duck or goose that has been specially fattened
فواغراس
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
كارباتشيو
a traditional Spanish stew made with meat, vegetables, and chickpeas
كوكيدو
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
كوردون بلو
Romanian sausages made from minced meat mixed with spices and grilled to perfection
ميتتي
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
شنيتزل فيينا
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
فريكاسي
an Italian thick porridge made with maize flour that could be baked or fried
بولينتا
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
بابل وسكويك
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
طاجن
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
غراتان
a spicy dish of cooked potatoes and meat that have chopped and mixed together
هش
a dish of rice, chicken, seafood, etc., originated in Louisiana, US
جمبلايا
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
كيدجري
a dish of various meats and vegetables which have been grilled
مشاوي مختلطة
bread with cheese, salad, and pickle served cold, originated in England
غداء الفلاح
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
ستيك تارتار
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
تيرين
a dish of sausages cooked in batter, originated in Britain
صوصة في العجين
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
بيضة اسكتلندية
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
بيض مخفوق
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
لحمة مشوية
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
بوتين
an egg that has been cooked by being gently simmered in water without its shell
بيضة مسلوقة
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
بيضة مقلية ناعمة
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
مقلي من جانب واحد
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
فاصوليا مطبوخة بالفرن
a traditional British dish made from cooked and mashed peas
بازلاء مهروسة
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
بطاطس محمرة
potatoes that are boiled and then crushed to become soft and smooth
هُرس البطاطس
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
حلزون
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
بيتزا مارغريتا
a dish that consists of eggs mixed together and cooked in a frying pan
عجة
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
لحم بقري محمص
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
صدر دجاج سوبريم
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
لحم مفروم