음식과 음료 - 유럽 ​​음식

a dish of fried fish served with chips

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

파엘라, 파엘라 요리

a popular German street food dish made from grilled or fried pork sausage

커리부르스트

a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

해기스

a thin slice of meat that is coated with breadcrumbs and then fried

슈니첼

a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

퐁듀, 퐁듀

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

스웨디시 미트볼, 스웨덴 미트볼

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

체바피

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

락클렛

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

일요일 로스트, 일요일 식사

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

라자냐

a dish of rice cooked with meat, vegetables, etc., originated in Italy

리조또

an Italian dish made with spaghetti pasta and a sauce

스파게티

a dish consisting of spaghetti with a sauce of minced beef and vegetables

스파게티 볼로네제, 볼로네제 스파게티

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

까르보나라, 카르보나라 요리

a dish that consists of pasta in a cheese sauce

마카로니와 치즈, 치즈 마카로니

a delicacy made from the liver of a duck or goose that has been specially fattened

포아그라

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

카르파초

a traditional Spanish stew made with meat, vegetables, and chickpeas

코시도

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

꼬르동 블루, 햄과 치즈로 채워진 튀긴 치킨 또는 돼지 고기 커틀릿

Romanian sausages made from minced meat mixed with spices and grilled to perfection

미티테이, 루마니아 소시지

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

비엔나 슈니첼, 송아지 슈니첼

a pastry case stuffed with meat or vegetables

파이, 페이스트리

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

프리카세, 프리카세 (요리)

an Italian thick porridge made with maize flour that could be baked or fried

폴렌타

a type of food made with fish eggs, originated in Greece

타라마살라타

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

버블 앤 스퀵, 감자와 채소를 볶은 요리

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

캐서롤, 조리기구

a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

그라탱, 그라탱 요리

a spicy dish of cooked potatoes and meat that have chopped and mixed together

해시, 해시 요리

a dish of rice, chicken, seafood, etc., originated in Louisiana, US

ジャンバラヤ

a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

케져리

a dish of various meats and vegetables which have been grilled

혼합 그릴, 종합 구이

bread with cheese, salad, and pickle served cold, originated in England

농부의 점심, 농민의 런치

a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

스테이크 타르타르, 타르타르 스테이크

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

테리네

a dish of sausages cooked in batter, originated in Britain

토드 인 더 홀, 소시지 반죽 요리

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

스코치 에그

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

스크램블 에그

a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

포트 로스트, 브레이징 고기

a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

푸틴

an egg that has been cooked by being gently simmered in water without its shell

수란

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

후라이드 에그 오버 이지, 살짝 익힌 후라이

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

한편만 튀긴, 눈달걀

a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

구운 콩, 소스와 함께 조리한 콩

a traditional British dish made from cooked and mashed peas

으깬 완두콩, 완두콩 퓨레

‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

해시브라운, 감자 튀김

potatoes that are boiled and then crushed to become soft and smooth

mashed potato, 으깬 감자

a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

달팽이, 에스카르고

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

마르게리타 피자, 마르게리타

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

로스트 비프, 소고기 구이

a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

치킨 브레스트 수프림, 수프림 치킨 브레스트

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

미트로프, 고기빵