Words Related to Foods and Drinks - European Food

риба і чіпси

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

a popular German street food dish made from grilled or fried pork sausage

a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

a thin slice of meat that is coated with breadcrumbs and then fried

a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

лазанья

a dish of rice cooked with meat, vegetables, etc., originated in Italy

an Italian dish made by spaghetti (strings of pasta), and a sauce

спагетті болоньєзе

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

макарони і сир

a delicacy made from the liver of a duck or goose that has been specially fattened

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

a traditional Spanish stew made with meat, vegetables, and chickpeas

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

Romanian sausages made from minced meat mixed with spices and grilled to perfection

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

a pastry case stuffed with meat or vegetables

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

an Italian thick porridge made with maize flour that could be baked or fried

тарамасалата

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

гратен

мішанина

джамбалая

кеджери

змішаний гриль

bread with cheese, salad, and pickle served cold, originated in England

стейк тартар

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

жаба в норі

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

тушковане м'ясо

Путіна

an egg that has been cooked by being gently simmered in water without its shell

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

сонячною стороною вгору

запечена квасоля

a traditional British dish made from cooked and mashed peas

оладки

картопляне пюре

ескарго

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

омлет