Їжа та напої - Європейська кухня

a dish of fried fish served with chips

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

паелья

a popular German street food dish made from grilled or fried pork sausage

кюрривурст

a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

пудинг

a thin slice of meat that is coated with breadcrumbs and then fried

шніцель

a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

фондю

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

шведська фрикаделька

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

чебуреки

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

раклет

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

недільний печений

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

лазання

a dish of rice cooked with meat, vegetables, etc., originated in Italy

різотто

an Italian dish made with spaghetti pasta and a sauce

спагетті

a dish consisting of spaghetti with a sauce of minced beef and vegetables

спагетті болонese

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

карбонара

a dish that consists of pasta in a cheese sauce

макарони з сиром

a delicacy made from the liver of a duck or goose that has been specially fattened

фуа-гра

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

карпаччо

a traditional Spanish stew made with meat, vegetables, and chickpeas

кокидо

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

кордон блу

Romanian sausages made from minced meat mixed with spices and grilled to perfection

мітитеї

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

віденський шніцель

a pastry case stuffed with meat or vegetables

пиріжок

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

фрикасе

an Italian thick porridge made with maize flour that could be baked or fried

польента

a type of food made with fish eggs, originated in Greece

таразмата

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

бабл і скуік

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

каструля

a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

гратен

a spicy dish of cooked potatoes and meat that have chopped and mixed together

хеш

a dish of rice, chicken, seafood, etc., originated in Louisiana, US

джамбалая

a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

кедgeree

a dish of various meats and vegetables which have been grilled

змішане гриль

bread with cheese, salad, and pickle served cold, originated in England

обід плужника

a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

стейк тартар

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

терина

a dish of sausages cooked in batter, originated in Britain

сосиски у тісті

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

шотландське яйце

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

скрембл яйца

a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

тушковане м’ясо

a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

путін

an egg that has been cooked by being gently simmered in water without its shell

яйце пашот

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

яйце жарене з легкою скоринкою

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

яєчні

a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

запечені боби

a traditional British dish made from cooked and mashed peas

пюре з горошку

‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

картопляні деруни

potatoes that are boiled and then crushed to become soft and smooth

пюре з картоплі

a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

равлик

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

піцца маргарита

a dish that consists of eggs mixed together and cooked in a frying pan

омлет

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

ростбіф

a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

супрем курячої грудки

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

м'ясний хліб