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Їжа та Напої - Європейська кухня
Тут ви дізнаєтеся назви різних європейських страв англійською мовою, наприклад «хаггіс», «запіканка» та «фрікасе».
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Правопис
Вікторина
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
паелья, страва паелья
a popular German street food dish made from grilled or fried pork sausage
кюрривурст
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
пудинг
a thin slice of meat that is coated with breadcrumbs and then fried
шніцель
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
фондю, фондю
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
шведська фрикаделька, шведська кулька з м'яса
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
чебуреки
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
раклет
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
недільний печений, недільний обід
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
лазання
a dish of rice cooked with meat, vegetables, etc., originated in Italy
різотто
a dish consisting of spaghetti with a sauce of minced beef and vegetables
спагетті болонese, спагетті з соусом болонезе
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
карбонара, блюдо карбонара
a dish that consists of pasta in a cheese sauce
макарони з сиром, паста з сиром
a delicacy made from the liver of a duck or goose that has been specially fattened
фуа-гра
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
карпаччо
a traditional Spanish stew made with meat, vegetables, and chickpeas
кокидо
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
кордон блу, кордон блу з курячими або свинячими відбивними з шинкою і сиром
Romanian sausages made from minced meat mixed with spices and grilled to perfection
мітитеї, румунські ковбаски
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
віденський шніцель, шніцель з телятини
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
фрикасе, фрикасе (страва)
an Italian thick porridge made with maize flour that could be baked or fried
польента
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
бабл і скуік, смажені овочі з картоплею
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
каструля, запіканка
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese
гратен, гратенування
a spicy dish of cooked potatoes and meat that have chopped and mixed together
хеш, хешування
a dish of rice, chicken, seafood, etc., originated in Louisiana, US
джамбалая
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
кедgeree
a dish of various meats and vegetables which have been grilled
змішане гриль, асорті гриль
bread with cheese, salad, and pickle served cold, originated in England
обід плужника, партійний обід
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
стейк тартар, тартар з яловичини
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
терина
a dish of sausages cooked in batter, originated in Britain
сосиски у тісті, сосиски у дірці
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
шотландське яйце
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
скрембл яйца
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
тушковане м’ясо, запечена яловичина
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
путін
an egg that has been cooked by being gently simmered in water without its shell
яйце пашот
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
яйце жарене з легкою скоринкою, яйце з рідким жовтком
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
яєчні, яйце в олії
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
запечені боби, боби з соусом
a traditional British dish made from cooked and mashed peas
пюре з горошку, м'який горошок
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
картопляні деруни, смажена картопля
potatoes that are boiled and then crushed to become soft and smooth
картопляне пюре
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
равлик, ескарго
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
піцца маргарита, піцца Маргарита
a dish that consists of eggs mixed together and cooked in a frying pan
омлет
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
ростбіф, печене яловичина
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
супрем курячої грудки, куряча грудка супрем
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
м'ясний рулет
