ログイン
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
パエリヤ
a popular German street food dish made from grilled or fried pork sausage
カリーヴルスト
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
ハギス
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
フォンデュー
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
スウェーデンのミートボール
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
チェバピ
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
ラクレット
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
サンデーロースト
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
ラザーニャ
a dish consisting of spaghetti with a sauce of minced beef and vegetables
スパゲティボロネーゼ
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
カルボナーラ
a delicacy made from the liver of a duck or goose that has been specially fattened
フォアグラ
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
カルパッチョ
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
コルドンブルー
Romanian sausages made from minced meat mixed with spices and grilled to perfection
みてい
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried
ウィンナーシュニッツェル
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
フリカッセ
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
泡ときしむ音
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
キャセロール
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
ケジャリー
bread with cheese, salad, and pickle served cold, originated in England
耕作者の昼食
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
タルタルステーキ
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
テリーヌ
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
スコッチエッグ
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
スクランブルエッグ
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
ポットロースト
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
プーティン
an egg that has been cooked by being gently simmered in water without its shell
ポーチドエッグ
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
エッグオーバーが簡単
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
サニーサイドアップ
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
ベイクドビーンズ
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
ハッシュブラウン
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce
エスカルゴ
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
ピザマルゲリータ
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
ローストビーフ
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
最高の鶏の胸肉
