Makanan dan Minuman - Makanan Eropa
Di sini Anda akan mempelajari nama-nama makanan Eropa yang berbeda dalam bahasa Inggris seperti "haggis", "casserole", dan "fricassee".
Tinjauan
Kartu flash
Ejaan
Kuis
a dish of fried fish served with chips
a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

paella, hidangan paella
a popular German street food dish made from grilled or fried pork sausage

sosis kari, sosis panggang kari
a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

haggis, makanan haggis
a thin slice of meat that is coated with breadcrumbs and then fried

schnitzel, potongan daging tepung
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

fondue, makanan celup
small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

bola daging Swedia, bakso Swedia
a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

cevapi, sosis bakar Balkan
a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

raclette, keju raclette
a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

panggang hari Minggu, roti panggang hari Minggu
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna, hidangan lasagna
a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto, nasi risotto
a dish consisting of spaghetti with a sauce of minced beef and vegetables

spaghetti Bolognese, spaghetti Bologna
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

carbonara, hidangan pasta carbonara
a dish that consists of pasta in a cheese sauce

macaroni dan keju, pasta keju
a delicacy made from the liver of a duck or goose that has been specially fattened

foie gras, hati bebek yang dibesarkan khusus
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

karpaccio, hidangan daging atau ikan mentah tipis
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

cordon bleu, ayam goreng keju ham
Romanian sausages made from minced meat mixed with spices and grilled to perfection

sosis Mititei, sosis Romania
a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

schnitzel wiener, schnitzel Austria
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

frikase, fricassee
an Italian thick porridge made with maize flour that could be baked or fried

polenta, porridge jagung
a type of food made with fish eggs, originated in Greece

taramasalata, makanan ikan telur
a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

bubble and squeak, mashed potato dan sayuran
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

casserole, panggang
a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

gratin, hidangan gratin
a spicy dish of cooked potatoes and meat that have chopped and mixed together

hash, makanan campur
a dish of rice, chicken, seafood, etc., originated in Louisiana, US

jambalaya, hidangan jambalaya
a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

kedgeree, hidangan kedgeree
a dish of various meats and vegetables which have been grilled

grill campuran, panggang campuran
bread with cheese, salad, and pickle served cold, originated in England

makan siang petani, lunch petani
a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

steak tartare, daging mentah steak
a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

terin, terin daging
a dish of sausages cooked in batter, originated in Britain

Sosis dalam adonan, Sosis yang dipanggang dalam adonan
a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

Telur Scotch, Telur Goreng Saus
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

telur orak-arik, telur kocok
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

daging panggang dalam panci, rendang daging
a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

poutine, kentang goreng keju
an egg that has been cooked by being gently simmered in water without its shell

telur poach, telur rebus tanpa kulit
a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

telur mata sapi setengah matang, telur ceplok setengah matang
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

telur mata sapi, telur ceplok
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

kacang panggang, kacang yang dipanggang
a traditional British dish made from cooked and mashed peas

kacang polong hancur, kacang polong lembek
a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

kentang goreng, hash brown
potatoes that are boiled and then crushed to become soft and smooth

kentang tumbuk, purée kentang
a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

escargot, siput khas Perancis
a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

pizza margherita, pizza margherita klasik
a dish that consists of eggs mixed together and cooked in a frying pan

omelet, telur dadar
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

daging sapi panggang, sapi panggang
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

dada ayam suprema, dada ayam tanpa tulang
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