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Makanan dan Minuman - Makanan Eropa

Di sini Anda akan mempelajari nama-nama makanan Eropa yang berbeda dalam bahasa Inggris seperti "haggis", "casserole", dan "fricassee".

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Words Related to Foods and Drinks
fish and chips

a dish of fried fish served with chips

[frasa]
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paella

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

paella

paella

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currywurst

a popular German street food dish made from grilled or fried pork sausage

currywurst

currywurst

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haggis

a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

haggis

haggis

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schnitzel

a thin slice of meat that is coated with breadcrumbs and then fried

schnitzel

schnitzel

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fondue

a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

fondue

fondue

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Swedish meatball

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

bakso Swedia

bakso Swedia

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cevapi

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

cevapi

cevapi

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raclette

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

raclette

raclette

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Sunday roast

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

panggang hari minggu

panggang hari minggu

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lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna

lasagna

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risotto

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

risotto

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spaghetti

an Italian dish made with spaghetti pasta and a sauce

spaghetti

spaghetti

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spaghetti Bolognese

a dish consisting of spaghetti with a sauce of minced beef and vegetables

spageti bolognese

spageti bolognese

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carbonara

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

carbonara

carbonara

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macaroni and cheese

a dish that consists of pasta in a cheese sauce

macaroni keju

macaroni keju

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foie gras

a delicacy made from the liver of a duck or goose that has been specially fattened

foie gras

foie gras

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carpaccio

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

carpaccio

carpaccio

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cocido

a traditional Spanish stew made with meat, vegetables, and chickpeas

cocido

cocido

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cordon bleu

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

cordon bleu

cordon bleu

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mititei

Romanian sausages made from minced meat mixed with spices and grilled to perfection

mititei

mititei

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wiener schnitzel

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

schnitzel Wina

schnitzel Wina

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pasty

a pastry case stuffed with meat or vegetables

pasta

pasta

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fricassee

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

fricassee

fricassee

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polenta

an Italian thick porridge made with maize flour that could be baked or fried

polenta

polenta

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taramasalata

a type of food made with fish eggs, originated in Greece

taramasalata

taramasalata

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bubble and squeak

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

bubble and squeak

bubble and squeak

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casserole

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

casserole

casserole

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gratin

a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

gratin

gratin

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hash

a spicy dish of cooked potatoes and meat that have chopped and mixed together

hash

hash

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jambalaya

a dish of rice, chicken, seafood, etc., originated in Louisiana, US

jambalaya

jambalaya

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kedgeree

a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

kedgeree

kedgeree

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mixed grill

a dish of various meats and vegetables which have been grilled

grill campuran

grill campuran

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ploughman's lunch

bread with cheese, salad, and pickle served cold, originated in England

makan siang petani

makan siang petani

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steak tartare

a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

steak tartare

steak tartare

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terrine

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

terina

terina

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toad-in-the-hole

a dish of sausages cooked in batter, originated in Britain

sosis dalam adonan

sosis dalam adonan

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Scotch egg

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

telur skotlandia

telur skotlandia

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scrambled eggs

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

telur orak-arik

telur orak-arik

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pot roast

a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

daging panggang

daging panggang

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poutine

a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

poutine

poutine

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poached egg

an egg that has been cooked by being gently simmered in water without its shell

telur poached

telur poached

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egg over easy

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

telur mata sapi setengah matang

telur mata sapi setengah matang

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sunny-side up

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

sebelah digoreng

sebelah digoreng

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baked beans

a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

kacang panggang

kacang panggang

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mushy peas

a traditional British dish made from cooked and mashed peas

kacang polong hancur

kacang polong hancur

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hash browns

‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

kentang goreng parut

kentang goreng parut

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mashed potato

potatoes that are boiled and then crushed to become soft and smooth

kentang tumbuk

kentang tumbuk

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escargot

a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

bekicot

bekicot

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pizza margherita

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

pizza margherita

pizza margherita

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omelet

a dish that consists of eggs mixed together and cooked in a frying pan

omelet

omelet

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roast beef

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

daging sapi panggang

daging sapi panggang

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chicken breast supreme

a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

dada ayam supreme

dada ayam supreme

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meatloaf

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

meatloaf

meatloaf

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