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Jedzenie i Napoje - Jedzenie europejskie

Tutaj nauczysz się nazw różnych europejskich potraw w języku angielskim, takich jak „haggis”, „zapiekanka” i „fricassee”.

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Words Related to Foods and Drinks
fish and chips

a dish of fried fish served with chips

[Fraza]
paella

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

paella

paella

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[Rzeczownik]
currywurst

a popular German street food dish made from grilled or fried pork sausage

currywurst

currywurst

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[Rzeczownik]
haggis

a dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland

haggis

haggis

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[Rzeczownik]
schnitzel

a thin slice of meat that is coated with breadcrumbs and then fried

sznycel

sznycel

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[Rzeczownik]
fondue

a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil

fondue

fondue

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[Rzeczownik]
Swedish meatball

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

szwedzka klopsik

szwedzka klopsik

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[Rzeczownik]
cevapi

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

ćevapi

ćevapi

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[Rzeczownik]
raclette

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

rakleta

rakleta

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[Rzeczownik]
Sunday roast

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

niedzielny pieczeń

niedzielny pieczeń

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[Rzeczownik]
lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagne

lasagne

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[Rzeczownik]
risotto

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

risotto

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[Rzeczownik]
spaghetti

an Italian dish made with spaghetti pasta and a sauce

spaghetti

spaghetti

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[Rzeczownik]
spaghetti Bolognese

a dish consisting of spaghetti with a sauce of minced beef and vegetables

spaghetti bolognese

spaghetti bolognese

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[Rzeczownik]
carbonara

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

carbonara

carbonara

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[Rzeczownik]
macaroni and cheese

a dish that consists of pasta in a cheese sauce

makarony z serem

makarony z serem

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[Rzeczownik]
foie gras

a delicacy made from the liver of a duck or goose that has been specially fattened

foie gras

foie gras

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[Rzeczownik]
carpaccio

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

carpaccio

carpaccio

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[Rzeczownik]
cocido

a traditional Spanish stew made with meat, vegetables, and chickpeas

cocido

cocido

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[Rzeczownik]
cordon bleu

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

cordon bleu

cordon bleu

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[Rzeczownik]
mititei

Romanian sausages made from minced meat mixed with spices and grilled to perfection

mititei

mititei

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[Rzeczownik]
wiener schnitzel

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

sznycel wiedeński

sznycel wiedeński

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[Rzeczownik]
pasty

a pastry case stuffed with meat or vegetables

pasta

pasta

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[Rzeczownik]
fricassee

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

fricassee

fricassee

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[Rzeczownik]
polenta

an Italian thick porridge made with maize flour that could be baked or fried

polenta

polenta

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[Rzeczownik]
taramasalata

a type of food made with fish eggs, originated in Greece

taramasalata

taramasalata

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[Rzeczownik]
bubble and squeak

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

bubble and squeak

bubble and squeak

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[Rzeczownik]
casserole

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

zapiekanka

zapiekanka

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[Rzeczownik]
gratin

a dish of fish or vegetables covered with a layer of breadcrumbs or cheese

gratin

gratin

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[Rzeczownik]
hash

a spicy dish of cooked potatoes and meat that have chopped and mixed together

hash

hash

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[Rzeczownik]
jambalaya

a dish of rice, chicken, seafood, etc., originated in Louisiana, US

jambalaya

jambalaya

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[Rzeczownik]
kedgeree

a dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter

kedgeree

kedgeree

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[Rzeczownik]
mixed grill

a dish of various meats and vegetables which have been grilled

grill mix

grill mix

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[Rzeczownik]
ploughman's lunch

bread with cheese, salad, and pickle served cold, originated in England

lunch gospodarza

lunch gospodarza

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[Rzeczownik]
steak tartare

a raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions

tatar wołowy

tatar wołowy

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[Rzeczownik]
terrine

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

terrina

terrina

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[Rzeczownik]
toad-in-the-hole

a dish of sausages cooked in batter, originated in Britain

kiełbasa w cieście

kiełbasa w cieście

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[Rzeczownik]
Scotch egg

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

jajko po szkocku

jajko po szkocku

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[Rzeczownik]
scrambled eggs

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

jajka sadzone

jajka sadzone

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[Rzeczownik]
pot roast

a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

duszone mięso

duszone mięso

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[Rzeczownik]
poutine

a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

poutine

poutine

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[Rzeczownik]
poached egg

an egg that has been cooked by being gently simmered in water without its shell

jajko w koszulce

jajko w koszulce

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[Rzeczownik]
egg over easy

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

jajko sadzone na miękko

jajko sadzone na miękko

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[Rzeczownik]
sunny-side up

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

sadzone z jednej strony

sadzone z jednej strony

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[przymiotnik]
baked beans

a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients

piekarnicze fasole

piekarnicze fasole

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[Rzeczownik]
mushy peas

a traditional British dish made from cooked and mashed peas

miksowane groszki

miksowane groszki

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[Rzeczownik]
hash browns

‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown

hash browns

hash browns

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[Rzeczownik]
mashed potato

potatoes that are boiled and then crushed to become soft and smooth

puree ziemniaczane

puree ziemniaczane

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[Rzeczownik]
escargot

a French dish that consists of cooked land snails, usually served in a garlic-butter sauce

ślimak

ślimak

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[Rzeczownik]
pizza margherita

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

pizza margherita

pizza margherita

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[Rzeczownik]
omelet

a dish that consists of eggs mixed together and cooked in a frying pan

omlet

omlet

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[Rzeczownik]
roast beef

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

rostbef

rostbef

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[Rzeczownik]
chicken breast supreme

a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments

pierś z kurczaka supreme

pierś z kurczaka supreme

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[Rzeczownik]
meatloaf

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

klops mięsny

klops mięsny

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[Rzeczownik]
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