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Ételek és Italok - Európai élelmiszer
Itt megtanulhatja a különböző európai ételek neveit angolul, mint például "haggis", "casserole" és "fricassee".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a thin slice of meat that is coated with breadcrumbs and then fried
borjúrántotta, rántott hús
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagne, lazánia
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
rántotta, tojásrántotta
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
főtt bab, sütőben sült bab
potatoes that are boiled and then crushed to become soft and smooth
püré burgonya, krumplipüré
a dish that consists of eggs mixed together and cooked in a frying pan
omlós tojásos étel, rántotta
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
sült marhahús, pörkölt marhahús
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
csirkemell supreme, csirkemell filé supreme
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
húspogácsa, húskenyér
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